1) bitter melon saponin
苦瓜皂苷
1.
The bitter melon saponin was extracted by transonogram-assisted using 70% ethyl alcohol, then was purified by macroporous resin, and the straight of bitter melon saponin was obtained.
建立了高效液相色谱法对苦瓜啤酒中功效成分——苦瓜皂苷检测的方法。
2) balsam pear
苦瓜
1.
Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage;
苦瓜桔梗复合保健饮料加工工艺研究
2.
Study and produce on the balsam pear nutrition health care vermicelli;
苦瓜营养保健挂面的研制
3.
Study on ultramicro smashing balsam pear dietary fiber;
苦瓜超微膳食纤维粉的研究
3) bitter melon
苦瓜
1.
Study on influence of processing technologies on saponins content of bitter melon juice;
苦瓜汁加工工艺对皂甙的影响研究
2.
GC determination of bitter melon seeds fatty acids;
苦瓜籽中脂肪酸成分分析
3.
Physiological mechanism in bitter melon infected with powdery mildew fungus;
白粉病菌侵染苦瓜的生理机制
4) bitter gourd
苦瓜
1.
Preparation of compound healthy beverage of with bitter gourd;
苦瓜复合保健饮料的研制
2.
Study on the processing technology of refrigerant bitter gourd beverage;
苦瓜清凉饮料加工技术和配料使用的研究
3.
Study on extracting chlorophyll from filtered waste of bitter gourd;
从苦瓜滤渣中提取苦瓜叶绿素的研究
5) Momordica charantia
苦瓜
1.
Development of Health Beverage Momordica charantia Juice;
苦瓜汁保健饮料的工艺研究
2.
Preparation of health drink of Semen Cassiae and Momordica Charantia;
决明子苦瓜保健饮料的研制
3.
Effects of Drying Technology on Quality of Momordica charantia Powder;
干燥工艺对苦瓜粉品质的影响
6) Momordica Charantia L
苦瓜
1.
Optimization of Ultrasonic Extraction Technology of Momordica charantia L. Flavones by Orthogonal Test;
正交试验优选苦瓜黄酮超声波提取工艺
2.
Development of refreshing beverage of Ilex kudingcha and Momordica charantia L.;
苦丁茶和苦瓜清凉饮料的研制
参考词条
补充资料:鱼干苦瓜
用料:
苦瓜500克,排骨150克,豆豉100克,葱2根,小鱼干50克
调味料:
味精少许,盐适量,高汤500克
制作方法:
1、苦瓜洗净,切成长条状,排骨切块,葱切段,鱼干、豆豉洗净。
2、苦瓜,排骨放入滚水中烫过1分钟。
3、锅中放入高汤,再加入排骨煮10分钟。
4、再加入豆豉、苦瓜、鱼干都10分钟后,加入盐、味精,撒上葱花即可.
说明:补充资料仅用于学习参考,请勿用于其它任何用途。