1) Momordica Charantia L Succades
苦瓜凉果
1.
Low sugar Momordica Charantia L Succades with characteristic flavor was produced.
对低糖苦瓜凉果的加工工艺进行了研究;对传统凉果的制作工艺进行了改进,探讨了苦瓜护色、脱苦条件,苦瓜原料腌制工艺,苦瓜凉果的配方,真空渗糖技术及质量控制的工艺参数;生产出了含糖量在40%左右的风味独特的低糖苦瓜凉果。
2) Bitter Melon in Sauce
凉拌苦瓜
3) bitter gourd fruit
苦瓜果实
1.
Biological effects of bitter gourd fruit:a research progress;
苦瓜果实的生物学效用研究进展
4) bitter gourd vinegar
苦瓜果醋
5) Bitter gourd health jelly
苦瓜保健果冻
6) balsam pear
苦瓜
1.
Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage;
苦瓜桔梗复合保健饮料加工工艺研究
2.
Study and produce on the balsam pear nutrition health care vermicelli;
苦瓜营养保健挂面的研制
3.
Study on ultramicro smashing balsam pear dietary fiber;
苦瓜超微膳食纤维粉的研究
补充资料：瓠果(苦瓜)
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条