1) Lobster sauce fermented by Aspergillus oryzae
米曲霉豆豉
2) Aspergillus-type douchi
曲霉型豆豉
1.
Optimization of the preparation of Aspergillus-type douchi qu using central composite design;
中心组合设计法优化曲霉型豆豉纯种发酵制曲工艺(上)
3) Aspergillus-type Douchi melanoidin
曲霉型豆豉类黑精
1.
The adsorption and desorption of macro-porous resin on Aspergillus-type Douchi melanoidin were studied.
研究了大孔树脂吸附和解吸曲霉型豆豉类黑精的特性。
2.
The scavenging activity of Aspergillus-type Douchi melanoidin on hydroxyl radical(·OH) of Fenton reaction was studied by colorimetry.
采用比色法测定曲霉型豆豉类黑精对羟自由基的清除作用;利用铁氰化钾还原法评价曲霉型豆豉类黑精的还原能力,同时采用碘量法测定其抗氧化能力。
4) washing mildew in lobster sauce machine
豆豉洗霉机
5) Douchi
豆豉
1.
The present situation of Douchi,natto and tempeh;
豆豉、纳豆及天培的研究进展
2.
On the conditions of liquid fermentation for producing douchi fibrinolytic enzyme;
豆豉纤溶酶液体发酵生产条件的研究
3.
Study on douchi production with multi-strain koji-making;
豆豉多菌种制曲工艺的研究
6) fermented soybean
豆豉
1.
The production of fermented soybeans with aspergillums;
米曲霉发酵法制作豆豉新工艺
2.
Research on the technical process of soft-tinned pork cooked in fermented soybeans;
豆豉猪肉酱软罐头工艺的研究
3.
Study on isolation of micrococcus from fermented soybean and characteristics of its producing protease;
豆豉中微球菌的分离及其产蛋白酶特性研究
补充资料：米曲霉(Aspergillus oryzae)
齐祖同提供
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条