1) mucor-fermented and low-salt and speeded-up soybeans
毛霉型低盐速成豆豉
1.
This paper introduces the industrialization technology and the key equipment of the production line of mucor-fermented and low-salt and speeded-up soybeans.
本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。
2) Aspergillus-type douchi
曲霉型豆豉
1.
Optimization of the preparation of Aspergillus-type douchi qu using central composite design;
中心组合设计法优化曲霉型豆豉纯种发酵制曲工艺(上)
3) Aspergillus-type Douchi melanoidin
曲霉型豆豉类黑精
1.
The adsorption and desorption of macro-porous resin on Aspergillus-type Douchi melanoidin were studied.
研究了大孔树脂吸附和解吸曲霉型豆豉类黑精的特性。
2.
The scavenging activity of Aspergillus-type Douchi melanoidin on hydroxyl radical(·OH) of Fenton reaction was studied by colorimetry.
采用比色法测定曲霉型豆豉类黑精对羟自由基的清除作用;利用铁氰化钾还原法评价曲霉型豆豉类黑精的还原能力,同时采用碘量法测定其抗氧化能力。
4) washing mildew in lobster sauce machine
豆豉洗霉机
5) Lobster sauce fermented by Aspergillus oryzae
米曲霉豆豉
6) lobster sauce
细菌型豆豉
1.
Research on the substance of fibrinolytisis activity in lobster sauce;
细菌型豆豉中溶栓活性成分的初步研究
2.
It was found take on actions anti-cruor of distilling composition from lobster sauce by these experiment.
通过利用纤维蛋白平板法、动物体外凝血时间测定以及血凝块的溶解实验发现,细菌型豆豉提取物具有一定的体外抗凝血作用。
补充资料：速成
【速成】
（术语）速成佛也。
（术语）速成佛也。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条