1.
Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans
豆豉及黑豆中异黄酮提取与检测研究
2.
Investigations on the Volatile Flavor Compounds in the Traditional Long-ripenned Douchiba (DCB) and the Mold-fermented Douchi (DC)
传统陈窖豆豉粑和霉菌型豆豉挥发性风味化合物研究
3.
Research on Microorganism Quickly-fermented Technology of Mucor-type Douchi;
毛霉型豆豉生物速成发酵技术的研究
4.
Expression of a Novel Fibrinolytic Enzyme Gene in Lactobacillus Casei;
豆豉溶栓酶基因在乳酸杆菌中的表达
5.
Dynamic Analysis on Later Fermentation Process of Dou-chi Natural Fermentation;
天然发酵豆豉后发酵过程的动态分析
6.
Identification of Salmonella in lobster sauce with real time PCR
绝对定量PCR快速检测豆豉沙门菌
7.
Preparation and identification of a novel fibrinolytic enzyme FS33 from Bacillus subtilis DC_(33)
豆豉纤溶酶Subtilisin FS33的提取纯化与鉴定
8.
Physicochemical Properties and Antimutagenic Effects of Shuidouchi and Natto;
水豆豉和纳豆的理化特性及抗突变效果的比较
9.
Let me show you the Three Traditional Treasures of Yangjiang - lobster sauce, lacquerwork and knife.
让我给你介绍一下阳江“三件宝”：豆豉、漆器、小刀。
10.
Studies on Fermentative Microflora, Flavours and Melanoidins of Long-ripined Douchiba;
陈窖豆豉粑益酵菌、风味物及黑色物质研究
11.
Studies on Preparation, Enzymic Characteristics and Functional Properties of Dochi Fibrinolytic Enzyme;
豆豉纤溶酶的制备、酶学特性及功能性质研究
12.
Expression, Refolding, Purification and Pharmacology of Douchi Fibrinolytic Enzyme (Subtilisin DFE);
豆豉溶栓酶的表达、复性、纯化及其药理学研究
13.
Studies on the Fermentation Mechanism and Healthy Functions of Aspergillus-Type Douchi;
曲霉型豆豉发酵机理及其功能性的研究
14.
Purification, Gene Cloning and Expression of a Fibrinolytic Enzyme from Douchi, a Chinese Traditional Soybean-fermented Food;
豆豉溶栓酶的纯化及其基因的克隆与表达研究
15.
Studies on the Separation, Purification and Properties of Fibrinolysis Enzyme in Lobster Sauce;
豆豉溶栓酶的分离纯化及酶学性质研究
16.
Screening of Fibrinolytic Enzyme-Producing Strain Dc-C4 from Chinese Douchi;
豆豉纤溶酶高产菌株的筛选及酶学性质的研究
17.
Research on the Processing and Quality Changes of Semen Sojae Praeparatum Processed by Different Accessories;
不同辅料对淡豆豉炮制过程及质量影响的研究
18.
Study on Cloning, Expression and Evolution of Douchi Fibrinolytic Enzyme
豆豉溶栓酶基因的克隆表达及其体外进化研究