1) curde meat product
腌腊熏肉制品
2) D.S.and S.P. dry salted and smoked products
干腌熏制品,腊制品
3) traditional Chinese salt-cured meat
传统腌腊肉制品
4) salted and cured product
腌腊制品
1.
The advantages of the salted and cured products of yellow cattle are easy processing,typical flavor and easy storage ,while the defects,resulted from the traditional processing ways,are the color imperfection and the too salty taste.
黄牛腌腊制品的特点是易于加工、风味独特、耐贮藏，但传统加工存在的缺陷是色泽差、味咸。
6) multi-flavored salt meat
腊肉制品
1.
What the present study achieved were mainly as follows: First, 3 bases for multi-flavored salt meat production and 4 regulated processing factories were established, which updated both the quality and standard of final salt meat products.
陇西县腊肉制品加工有着悠久的历史,且久负盛名,两千多年来,逐渐形成了具有独特风格的陇西腊肉系列,但加工规模不大,加工技术相对滞后,产业链条脱节,管理体制不健全,标准体系不配套,检测能力不高,质量难保证,整体效益低下,风险大,成本高。
补充资料：上党腊驴肉
上党腊驴肉
上党腊驴肉原专指沙锅腊驴肉，因制作创始于腊月而得名。它以新鲜驴肉为主要原料，配以各种香料、佐料、做工极为考究。其色泽鲜艳，醇香可口，以其独特的风味倾倒“美食家”，享誉古今。驴肉肌间结缔组织不甚发达，故俗语有“天上龙肉，地下驴肉”之说。上党腊驴肉具有较高的营养价值，是理想的高蛋白、低脂肪食品。同时又可健胃、活血，是脾虚肾亏和贫血症患者的滋补食品。上党腊驴肉在清嘉庆年间已闻名四方，并成为皇室贡品。在80年代全国熟肉制品评审上，腊驴肉受到与会者的好评。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。