1.
Resarch on Antioxidant Role of Cucumis sativus Linn.,Luffa cylindrica(L.) Roem and Momordica charantia Linn
丝瓜、黄瓜、苦瓜抗氧化作用的初步研究
2.
Study on Cloning and Expressing of Two Genes from Blear Pear: MAP30 and α Momorcharin;
苦瓜中MAP30和α苦瓜素基因的克隆和表达的研究
3.
Research advance of medicinal properties of the fruit and the protein MAP30 in Momordica charantia L.
苦瓜果实的药用和苦瓜蛋白MAP30的研究进展
4.
Comparison Test of Nongyou No.1 Balsam Pear and Lihua Balsam Pear
农优1号苦瓜与丽华苦瓜比较试验初报
5.
Progress of Grafting Cultivation of Watermelon and Balsam Pear in Fujian and the Grafting Technique of Balsam Pear
福建西瓜、苦瓜嫁接栽培的发展过程及苦瓜嫁接育苗技术
6.
Research in the Comparison of Ribosome-inactivating Protein between Luffa Cylindrica and Momordica Charantia Linn
丝瓜和苦瓜核糖体失活蛋白的比较研究
7.
Determination of Momordicoside a in Bitter Melon, and the Effect of the Total Saponin Extract from Its Seeds on Anti-virus HSV-Ⅰ and RSV Activity;
苦瓜甙A的含量分析和苦瓜籽总甙体外抗病毒活性研究
8.
Protection of protease inhibitor of Momordica charantia on activity of hypoglycemic peptides from M.charantia
苦瓜蛋白酶抑制剂对苦瓜降糖多肽活性的保护作用
9.
We are two bitter gourds on the same vine -- we both suffered the same hard lot in the old society.
我们俩是一根藤上的苦瓜。
10.
Study on Extraction and Purification of Active Ingredient from Momordica CharantiaL;
苦瓜有效成分的提取、纯化工艺研究
11.
Establishment of in Vitro Plant Regeneration System in Momordica Charantia L.;
苦瓜（Momordica charantia L.）离体植株再生体系的建立
12.
Study on the Production Process of Momordica Charantia Beer and the Application of HACCP in the Quality Control;
苦瓜啤酒生产工艺与HACCP研究
13.
Optimum Extraction Technology of Polysaccharide and Activity of Anti-oxidation from Momordica charantia;
苦瓜多糖的制备及其抗氧化性质研究
14.
Construction of Mathematic Model for Bitter Gourd Balanced Fertilization
苦瓜N、P、K配方施肥数学模型的建立
15.
Structural Characterization of Momordica Saponins by HPLC-MS
HPLC-MS法表征苦瓜皂苷结构
16.
Study on Inhibition of Purified Protein from Momordica charantia
苦瓜果肉蛋白的纯化及抑制作用研究
17.
Study on Effect of Momordin on Reversion of Multidrug Resistance in K562/A02 Cells
苦瓜蛋白对K562/A02耐药逆转作用的研究
18.
Development of health beverage with compound apple-bitter gourd-celery juice
苹果、苦瓜、芹菜复合汁保健饮品的研制