2) pork quality
猪肉品质
1.
The evaluation indexes of pork quality and its influencing factors;
猪肉品质的评价指标及其影响因素
2.
The effect of protein and amino acid to pork quality;
蛋白质和氨基酸对猪肉品质的影响
3.
Effects of main genes on pork quality and their research advances;
影响猪肉品质的主基因及其研究进展
3) meat quality
猪肉品质
1.
Effects of different withdraw period of high-level copper and zinc diet on the growth performance and meat quality on pigs
饲粮中高铜高锌的不同停用时间对猪生长性能和猪肉品质的影响
2.
The effect of compound preparations of propolis and pollen on meat quality and flavor in finishing pigs was studied.
同时猪肉品质指标也是第2组最高。
4) commercial swine
商品肉猪
1.
In this study, the percentage of lean meat (LEAN), the back fat thickness at last rib (P2), the back fat thickness between the third/fourth last rib (RF) and loin thickness (RM) were measured by Fat-O-Meat’er (FOM) on two random samples of 1988 and 4533 commercial swine carcasses during October 2002 and October 2004 at Sichuan province.
利用FOM肉脂仪分别于2002年10月和2004年10月对四川省内1988头和4553头商品肉猪的胴体品质进行了屠宰线上的随机抽样测定。
6) pork products
猪肉产品
1.
This paper estimates the international competitiveness of pork products in Guangdong,Shandong,Hunan,Henan and Sichuan by using the international market share,trade specialization index and revealed competitive advantage index.
运用国际市场占有率、贸易专业化指数和显示性比较优势指数对广东、山东、湖南、河南和四川五省猪肉产品的国际竞争力进行评估,比较研究发现,无论从现实状态来看还是从发展趋势来看,湖南省猪肉产品国际竞争力都是最强的。
补充资料：CPU品牌
笔记本电脑专用的CPU英文称Mobile CPU（移动CPU），它除了追求性能，也追求低热量和低耗电，最早的笔记本电脑直接使用台式机的CPU，但是随CPU主频的提高, 笔记本电脑狭窄的空间不能迅速散发CPU产生的热量，还有笔记本电脑的电池也无法负担台式CPU庞大的耗电量， 所以开始出现专门为笔记本设计的Mobile CPU，它的制造工艺往往比同时代的台式机CPU更加先进，因为Mobile CPU中会集成台式机CPU中不具备的电源管理技术，而且会先采用更高的微米精度。主要生产厂家有Intel、AMD、全美达等。
点击查看所有CPU详细技术资料
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条