1) Pigs
肉猪
1.
Study on the Growth Dynamic Changes of Feeding Pigs with New Microbial Straw Silage;
新型秸秆微贮饲料饲喂肉猪的生长动态研究
2.
Study on the effect of feeding pigs with new microbial straw silage;
新型秸秆微贮饲料饲喂肉猪效果试验研究
3.
Study on the Production and Application of Protein Feed for Pigs Through Microbiological Fermentation;
微生物发酵生产肉猪菌体蛋白饲料的研究与应用
3) Hog
[英][hɔɡ] [美][hɔg]
肉猪
1.
Experiment of Feeding Hogs by Physiological Amendment JX;
JX生物调理剂饲喂肉猪试验
2.
Design of the monitoring system for quality and safety of industrialized hog production;
肉猪工厂化生产质量安全监控系统的设计
3.
Dividing 78 hogs into three groups, comparing group (blank), experiment group NO.
肉猪78头,随机分为三组,对照祖(空白)、试验1组(新霉素115ppm、喹乙醇100ppm、阿散酸100ppm)、试验2组(JX调理剂0。
5) Pork
[英][pɔ:k] [美][pɔrk]
肉猪
1.
ELISA Exams Green Pork Urine Contain Research on Assessment Method of Urine by ELISA Investigation;
应用ELISA检测肉猪尿液中盐酸克仑特罗方法的研究
2.
This article describes production equipments and facilities of green food pork production technology form the aspects of green food feeds;green food pork production technology;product quality control;business standardization and pork production site establishment.
本文从绿色食品肉猪产业化生产的角度,阐述了绿色食品饲料生产;绿色食品肉猪生产技术;产品质量监测;建立企业标准化体系和绿色食品肉猪生产基地建设。
6) pork
[英][pɔ:k] [美][pɔrk]
猪肉
1.
Research on quality change of hot boned pork,traditionally chilled pork and vacuum-packed chilled pork during processing;
热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉加工过程中品质变化研究
2.
Study on Off-Odor Volatiles of Irradiated Packaged Raw Pork;
冷却包装猪肉辐照异味气体成分研究
3.
Effect of EM pacolin on the quality of pork;
EM pacolin对猪肉品质影响的研究
补充资料：鳖肉猪髓汤
菜谱名称 《中国益寿食谱》之延年益寿食谱（一）补阴益寿----鳖肉猪髓汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 滋阴补肾，填精补髓
基本材料 鳖1只，猪脊髓200克，生姜、葱、胡椒粉、味精各适量。
制法：将鳖用开水烫死，揭去鳖甲，去内脏和头、爪；将猪脊髓洗净。将鳖肉放入铝锅，加生姜、葱、胡椒粉，用武火烧沸，再用文火将鳖肉煮熟，然后放入猪脊髓，煮熟加味精即成。
功效：滋阴补肾，填精补髓。
用法：佐餐食用。
应用：适用于肾阴亏虚腰膝酸软之人。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条