食用醋,edible vinegar,在线英语词典,英文翻译,专业英语

1) edible vinegar

食用醋

Research on the natural nourishment edible vinegar for drink;

将药食两用的中草药,经浸提后的滤液,用β-环糊精(β-CD)包合去除苦涩味,与食用醋融合。

2) vinegar

食用醋酸

The result shows that vinegar can increase the content of calcium ion in bone soup which is in favor of human health.

本文对用骨头在煮汤过程中 ,钙离子溶出情况进行试验 ,说明食用醋酸能提高骨头汤中钙离子含量 ,有利于人体需

3) edible

食用

Research on edible of flowers and develoqdpment;

花卉的食用及开发利用研究

williamsii was over 36^7%, and in good quality; the components of the fatty acid was the same as those in common edible oils, and the α-Linolenic oil_bearing rate of %S.

对接骨木果油的毒性实验和一些功能实验结果表明 ,接骨木果油无毒无害 ,可食用、药用、保健用。

The edible, officinal and feeding values of the new kind of high-oil corn were summarized and the developing prospect of the corn was looked forward.

综述了新型玉米品种———高油玉米的食用价值、药用价值和饲用价值 ,并对其发展前景进行了展

4) Edible fungi

食用菌

Study on fresh-keeping technology of edible fungi using soft package;

食用菌软包装保鲜技术研究

Simultaneous Determination of Ca,Mg,Fe,Mn,Cu and Zn in Edible Fungi by ICP-AES;

ICP-AES同时测定食用菌中钙、镁、铁、锰、铜和锌

5) edible oil

食用油

Influence factors of polar components produced during frying of edible oil;

食用油煎炸过程中影响极性成分生成因素的研究

Recent trends in new approaches in deacidification of edible oils;

食用油脱酸新方法研究进展

Analysis of edible oil enrich with V_A;

浅谈维生素A强化食用油

6) eating quality

食用品质

Analysis of new wheat cultivars quality characteristics and noodle cooking and eating quality;

育成小麦品种品质性状与面条蒸煮食用品质分析

In this article, differences between the changes of carcass temperature, pH, meat color, eating quality (including tenderness, flavor, juiciness, overall likeness, and total score) and microbe in hot boned pork, traditionally chilled pork, and vacuum-packed chilled pork were compared.

比较研究了热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉在加工过程中胴体温度、pH值、肉色、食用品质(嫩度、风味、多汁性、喜好程度和总体评价)、微生物等的变化。

As a conclusion, the starch plays an important role on noodle′s quality, especially cooking and eating quality.

简要介绍了淀粉的功能特性及其与面条烹煮和食用品质的关系,阐述了不同种类面条对淀粉的不同要求,说明了淀粉对面条品质特别是对烹煮和食用品质的重要作用,从而为生产者选用合适的淀粉原料提供参考。

参考词条

食用香料可食用性食用盐食用明胶食用油脂食用麸皮食用昆虫近型成形达尔文现象

补充资料：醋丁酰心安，醋丁洛尔

药物名称：醋丁洛尔

英文名：Acebutolol

别名： 醋丁酰心安，醋丁洛尔
外文名：Acebutolol
适应症： 适用于窦性心动过速、房性或室性早搏、心房颤动、心房扑动等，也用于心绞痛、高血压。
用量用法： 口服：１日１次，１次３００ｍｇ。静注：１次１０～２０ｍｇ。
注意事项：
1.个别病人有心力衰竭等出现。 2.心脏功能不全、循环衰竭者忌用，支气管哮喘者慎用。 3.肾功能不佳者宜减量。
规格：片剂：每片４００ｍｇ。胶囊剂：每个２００ｍｇ。针剂：每支２５ｍｇ（５ｍｌ）。

类别：抗心律失常药

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) edible vinegar 食用醋 1. Research on the natural nourishment edible vinegar for drink; 将药食两用的中草药,经浸提后的滤液,用β-环糊精(β-CD)包合去除苦涩味,与食用醋融合。 2) vinegar 食用醋酸 1. The result shows that vinegar can increase the content of calcium ion in bone soup which is in favor of human health. 本文对用骨头在煮汤过程中 ,钙离子溶出情况进行试验 ,说明食用醋酸能提高骨头汤中钙离子含量 ,有利于人体需 3) edible 食用 1. Research on edible of flowers and develoqdpment; 花卉的食用及开发利用研究 2. williamsii was over 36^7%, and in good quality; the components of the fatty acid was the same as those in common edible oils, and the α-Linolenic oil_bearing rate of %S. 对接骨木果油的毒性实验和一些功能实验结果表明 ,接骨木果油无毒无害 ,可食用、药用、保健用。 3. The edible, officinal and feeding values of the new kind of high-oil corn were summarized and the developing prospect of the corn was looked forward. 综述了新型玉米品种———高油玉米的食用价值、药用价值和饲用价值 ,并对其发展前景进行了展 4) Edible fungi 食用菌 1. Study on fresh-keeping technology of edible fungi using soft package; 食用菌软包装保鲜技术研究 2. Simultaneous Determination of Ca,Mg,Fe,Mn,Cu and Zn in Edible Fungi by ICP-AES; ICP-AES同时测定食用菌中钙、镁、铁、锰、铜和锌 5) edible oil 食用油 1. Influence factors of polar components produced during frying of edible oil; 食用油煎炸过程中影响极性成分生成因素的研究 2. Recent trends in new approaches in deacidification of edible oils; 食用油脱酸新方法研究进展 3. Analysis of edible oil enrich with V_A; 浅谈维生素A强化食用油 6) eating quality 食用品质 1. Analysis of new wheat cultivars quality characteristics and noodle cooking and eating quality; 育成小麦品种品质性状与面条蒸煮食用品质分析 2. In this article, differences between the changes of carcass temperature, pH, meat color, eating quality (including tenderness, flavor, juiciness, overall likeness, and total score) and microbe in hot boned pork, traditionally chilled pork, and vacuum-packed chilled pork were compared. 比较研究了热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉在加工过程中胴体温度、pH值、肉色、食用品质(嫩度、风味、多汁性、喜好程度和总体评价)、微生物等的变化。 3. As a conclusion, the starch plays an important role on noodle′s quality, especially cooking and eating quality. 简要介绍了淀粉的功能特性及其与面条烹煮和食用品质的关系,阐述了不同种类面条对淀粉的不同要求,说明了淀粉对面条品质特别是对烹煮和食用品质的重要作用,从而为生产者选用合适的淀粉原料提供参考。参考词条食用香料可食用性食用盐食用明胶食用油脂食用麸皮食用昆虫近型成形达尔文现象补充资料：醋丁酰心安，醋丁洛尔药物名称：醋丁洛尔英文名：Acebutolol 别名：醋丁酰心安，醋丁洛尔外文名：Acebutolol 适应症：适用于窦性心动过速、房性或室性早搏、心房颤动、心房扑动等，也用于心绞痛、高血压。用量用法：口服：１日１次，１次３００ｍｇ。静注：１次１０～２０ｍｇ。注意事项： 1.个别病人有心力衰竭等出现。 2.心脏功能不全、循环衰竭者忌用，支气管哮喘者慎用。 3.肾功能不佳者宜减量。规格：片剂：每片４００ｍｇ。胶囊剂：每个２００ｍｇ。针剂：每支２５ｍｇ（５ｍｌ）。类别：抗心律失常药说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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