1)  edible gelatin
食用明胶
2)  gelatin
食用明胶
1.
Determination of trace lead in gelatin by differential pulse stripping voltammetry;
铋膜电极微分脉冲溶出伏安法测定食用明胶中的铅
3)  edible
食用
1.
Research on edible of flowers and develoqdpment;
花卉的食用及开发利用研究
2.
williamsii was over 36^7%, and in good quality; the components of the fatty acid was the same as those in common edible oils, and the α-Linolenic oil_bearing rate of %S.
对接骨木果油的毒性实验和一些功能实验结果表明 ,接骨木果油无毒无害 ,可食用、药用、保健用。
3.
The edible, officinal and feeding values of the new kind of high-oil corn were summarized and the developing prospect of the corn was looked forward.
综述了新型玉米品种———高油玉米的食用价值、药用价值和饲用价值 ,并对其发展前景进行了展
4)  Edible fungi
食用菌
1.
Study on fresh-keeping technology of edible fungi using soft package;
食用菌软包装保鲜技术研究
2.
Simultaneous Determination of Ca,Mg,Fe,Mn,Cu and Zn in Edible Fungi by ICP-AES;
ICP-AES同时测定食用菌中钙、镁、铁、锰、铜和锌
5)  edible oil
食用油
1.
Influence factors of polar components produced during frying of edible oil;
食用油煎炸过程中影响极性成分生成因素的研究
2.
Recent trends in new approaches in deacidification of edible oils;
食用油脱酸新方法研究进展
3.
Analysis of edible oil enrich with V_A;
浅谈维生素A强化食用油
6)  eating quality
食用品质
1.
Analysis of new wheat cultivars quality characteristics and noodle cooking and eating quality;
育成小麦品种品质性状与面条蒸煮食用品质分析
2.
In this article, differences between the changes of carcass temperature, pH, meat color, eating quality (including tenderness, flavor, juiciness, overall likeness, and total score) and microbe in hot boned pork, traditionally chilled pork, and vacuum-packed chilled pork were compared.
比较研究了热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉在加工过程中胴体温度、pH值、肉色、食用品质(嫩度、风味、多汁性、喜好程度和总体评价)、微生物等的变化。
3.
As a conclusion, the starch plays an important role on noodle′s quality, especially cooking and eating quality.
简要介绍了淀粉的功能特性及其与面条烹煮和食用品质的关系,阐述了不同种类面条对淀粉的不同要求,说明了淀粉对面条品质特别是对烹煮和食用品质的重要作用,从而为生产者选用合适的淀粉原料提供参考。
参考词条
补充资料：食用明胶
分子式：
CAS号：

性质：明胶系列产品之一。其含重金属、砷、二氧化硫及各项细菌指标等，应符合国家标准“GB6783食品添加剂明胶”规定。其黏度与冻力（胶冻强度）等主要理化指标，依用途而异。可用于糖果、果冻、果酱、菜肴、汤料、肉类罐头、冷饮、糕点等食品中。因其不含脂肪、胆固醇等成分，被用作减肥食品添加剂。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。