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1)  edible salt
食用盐
1.
About edible salt pH and its influence to the soy sauce quality;
关于食用盐pH值及其对酱油质量的影响
2.
Investigation on edible saltat household level in Shandong province in 2002;
2002年山东省居民户食用盐现状调查
3.
The analytic methods of nitrite in edible salt were described.
文章提出了食用盐中亚硝酸盐的测定方法。
2)  salt
食用盐
1.
In order to supervise the iodine contents in salt on market and in household, a nationwide survey supported by ILSI was conducted.
为了更好地监测和控制市售食盐和居民用盐中碘的质量,在ILSI的支持下,对全国11个省市自治区的35个盐厂、盐库、盐业公司出品的91份市售食盐和全国25个省市自治区165个城乡的531个居民户食用盐进行了抽样检测,食盐碘含量测定选用砷铈接触法。
2.
In order to enhance the nutrition of salt, the microcapsules embedded with iron were added into the salt, which was frequently consumed in people’s daily life.
利用人们生活中每天必须摄入的食盐这一特殊媒介,采用微胶囊包埋法将含铁微量元素有机盐进行微囊化处理后,再均匀混合添加到食用盐中,生产出符合国家营养盐标准的铁元素强化营养食用盐产品。
3)  Daily intake of salt
食盐食用量
1.
8 μg/d;Daily intake of salt was respectively 11.
方法对妊娠和哺乳妇女、12岁以上及成人、6~12岁学龄儿童和0~6岁婴幼儿的尿碘、每天食盐食用量和食盐之碘含量在同一时间进行测定。
4)  iodized edible salt
食用碘盐
1.
The paper, according to the material specific property of iodized edible salt and the drawbacks of gravity gravimetric filling machine,produced the methods of raising the filling accuracy and speed in the filling machin
本文根据食用碘盐物料特性和现有食用碘盐重力称重式充填机的不足 ,提出了提高充填机精度与速度的方法。
2.
The paper,in the light of the specific property of iodized edible salt, analysed the operating principle of gravity dosing-cup type measuring units, put forward to designing methods,and inquired into the main factors that influenced measuring accurac
本文针对食用碘盐物料特性,分析了适合食用碘盐重力量杯式计量装置的工作机理;提出了设计方法;并对影响计量精度的主要因素进行了分析。
5)  Salt mushroom
盐渍食用菌
6)  The edible salt rate of residents
家庭食用盐
补充资料:4-氨基苯酚硫酸盐(2:1)(盐)
CAS: 63084-98-0
分子式: C6H7NO·1/2H2SO4
中文名称: 4-氨基苯酚硫酸盐(2:1)(盐);对氨基苯酚硫酸盐;硫酸对氨基酚;对氨基酚硫酸盐

英文名称: 4-Aminophenol, sulfate;4-amino-pheno sulfate (2:1);4-aminophenol sulfate;p-Aminophenol sulfate;4-aminophenol,sulfate;p-aminophenolsulfate
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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