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1)  edible value
食用价值
1.
Analysis of the nutritional components and edible value of Vaccinium uliginosum L.in shady dried fruits;
笃斯越桔阴干果实的营养成分及其食用价值分析
2.
This article introduced alfalfa's edible value from its nutritional ingredients, and its the primary and the deep product research in food industry, and analyzed the factors restricted its development.
从苜蓿的食用价值、营养成分及其初级加工和深加工食品方面进行综述,并提出了制约其发展的因素,展望苜蓿在食品工业中的应用前景。
3.
The application range of Ganoderma lucidum is very extensive, it has some roles of consolidating the body essential, promoting the body resistance and eliminating pathogenic factors, has a good effect on cardiovascular system and other diseases, and has anti-tumor activity ,great medicinal and edible value.
具有固本培元,扶正袪邪的作用,对心血管系统等疾病有很好的疗效,并具有良好的抗肿瘤特性,具有极高的药用价值和食用价值
2)  food therapy value
食疗价值
1.
This paper introduces the main chemical constitutions and the food therapy value of the Alliums Sativum L.
介绍了大蒜的主要化学成分及食疗价值,探讨了大蒜的脱臭机理,阐述了脱臭蒜素胶囊的制造技术。
3)  edible oil price
食用油价格
1.
People usually think that,the cause of the abnormal fluctuation of edible oil price in our country lies in the great fluctuation of edible oil price in the global market and the use of edible oil materials for non food purpose.
一般认为,我国食用油市场价格异常波动的成因在于国际市场食用油价格的大幅波动以及食用油料非食用原料化的影响。
4)  feeding value
饲用价值
1.
Preparation of condensed soybean phospholipid and its feeding value;
浓缩大豆磷脂制取及饲用价值
2.
The feeding value and utilization prospect of Lolium multiflorum;
黑麦草的饲用价值及其应用前景
3.
The feeding value and ecological function of wild shrubs resources in Ningxia auto-administration region;
宁夏野生灌木资源的饲用价值与生态意义
5)  use value
使用价值
1.
My Disagreement about the Two Definitions of "Commodity" and "Use Value" in Economic Category;
对“商品”及“使用价值”两个经济范畴定义的异议
2.
How is its price fixed,is its use value only confined to keeping out the cold? When foreign brands of sportswears such as Adidas,Nike,Puma sell well in China,what should our own brands of sportswears do to deal with the challenges? These problems laid before us should be settled urgently.
体育服装的价值到底体现在什么地方?价格是如何决定的?使用价值是否还仅仅局限在遮体御寒?国外的品牌如adidas、nike、puma等在中国体育服装市场“肆意泛滥”的时候,我国的体育服装业应如何应对这些挑战?这些都是摆在我们面前的亟待解决的问题。
3.
Enterprises should pay close attention to increasing the use value and added value of products, how to make customers know and identify with the use value of products, and how to increase the degree of customers satisfaction.
企业应当关注如何增强产品的使用价值,增加产品的附加值;如何让顾客更多地认知并认同产品的使用价值;如何提高客户满意度。
6)  application value
应用价值
1.
The application value of fractional resection in treatment of skin lesion;
分次切除在皮肤病损治疗中的应用价值
2.
Discussion on application value of x-ray digital imaging technique;
X线数字化成像技术的应用价值探讨
3.
Application value of organic ground surface mulch in urban forestry construction;
有机地表覆盖物在城市林业建设中的应用价值
补充资料:兰花的保健食用价值
    玉兰花含有丰富的维生素、氨基酸和多种微量元素,有祛风散寒,通气理肺之效。可加工制作小吃,也可泡茶饮用。下面介绍几种玉兰花的食用方法:
    玉兰饼 用玉兰鲜花加入面粉用油煎炸而成,外焦里嫩,风味佳美。
    玉兰花蒸糕 用面粉加入米粉(大米或小米),发酵后分3层至5层放入笼屉,每两层放一些玉兰花瓣和果脯,上锅蒸制,是春季时令糕点,吃起来松软香甜。
    玉兰花熘肉片 猪肉切片裹淀粉,放入少量玉兰花瓣,然后下油锅炸熟,取出加入糖醋汁或番茄汁,吃起来清香可口。
    玉兰花沙拉 用苹果、西瓜、香蕉、草莓加入玉兰花,放沙拉酱搅拌,是美味时令食品。
    玉兰花素什锦 用芹菜秆、冬瓜条、豆腐干加入玉兰花,放入味精、白糖,加些米醋混合搅拌,清香可口。
    玉兰花米粥 用大米、小米、江米、莲籽煮粥,熟后放入玉兰鲜花,食用时加点白糖,味道甜美。
    玉兰花三鲜汤 用鲜虾仁、香菇、冬瓜煮汤,熟时加入少量玉兰鲜花和各种调料,例如鸡精,料酒、胡椒粉,再用淀粉勾汁。
    玉兰花蛋羹 用玉兰花瓣与鸡蛋一起调开后,加白糖、葡萄干、西洋参片及枸杞子上锅蒸羹,营养丰富。(源自:辽宁林业信息网)
    
    
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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