1) taste flavor
口感风味
1.
This paper studied the prescription, stability and the best taste flavor of composite prunus mume, date, apricot, grape and russianolive juices drink and worked out the processing technique of the composite juice.
针对青梅、红枣、杏、葡萄、沙枣复合果汁饮料的配方、稳定性以及最佳口感风味进行研究,并制定复合果汁的生产工艺。
2) taste and mouthfeel
风味口感
3) Flavor perception
风味感觉
4) Bawei Ganmao Oral Liquid
八味感冒口服液
5) Jiuweiganmao oral solution
九味感冒口服液
1.
Objective:To study the antipyretic and anti-virus effects of Jiuweiganmao oral solution experimentally.
目的:了解九味感冒口服液对动物发热模型的解热作用及体外抗病毒作用。
6) gustatory sense
味感
1.
A good dish,either smelly or tasty should be pleasant in gustatory sense,and thus stimulates the appetite.
成功的菜肴在嗅觉上不论是香还是臭,但在味感上是美好的,同样会引起人们的食欲。
补充资料：口感
食物吃到嘴里时的感觉：这种面条吃起来～好，营养也较丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条