1) sourness
[英]['sauənis] [美]['saʊrnɪs]
酸味感
1.
Research on the requirements for the sourness in a formulated acidic milk -containing beverage and the main factors influencing the taste;
酸性调配型含乳饮料的酸味感要求及影响酸味感的主要因素研究
2) gustatory sense
味感
1.
A good dish,either smelly or tasty should be pleasant in gustatory sense,and thus stimulates the appetite.
成功的菜肴在嗅觉上不论是香还是臭,但在味感上是美好的,同样会引起人们的食欲。
4) organoleptic flavor
感官回味
5) taste flavor
口感风味
1.
This paper studied the prescription, stability and the best taste flavor of composite prunus mume, date, apricot, grape and russianolive juices drink and worked out the processing technique of the composite juice.
针对青梅、红枣、杏、葡萄、沙枣复合果汁饮料的配方、稳定性以及最佳口感风味进行研究,并制定复合果汁的生产工艺。
6) taste materials
味感物质
补充资料：酸味
【酸味】
酸，酢味也。其性凉，能解诸味之毒，故味之酢者为酸。
酸，酢味也。其性凉，能解诸味之毒，故味之酢者为酸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条