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1.
Extraction process optimization of active substances in dried longan pulp and the antioxidant activities research
龙眼肉干品中活性物质的提取工艺优化及抗氧化作用研究
2.
Dry cassava, fresh longan, fresh durian, dry longan or longan aril and dry or fresh mangosteen are the most important products.
最终确定干木薯、鲜龙眼、鲜榴莲、龙眼干与肉以及鲜或干山竹果为重点关注产品。
3.
Respiration Rate, Cell Membrane Permeability and Some Quality Traits of the Fruit of Late Longan Cultivars in the Tree
晚熟龙眼挂树期果实呼吸强度、细胞膜透性及若干品质变化
4.
Inhibition to S_(180) Sarcoma of Polysaccharide in Longan (Dimocarpus longan Lour.)
龙眼多糖对S_(180)肉瘤的抑制作用研究
5.
A food prepared by cooking the fleshy leaf base and trunk of certain agaves.
麦斯卡尔食品一种用某些龙舌兰的多肉质叶的基部和树干烹调而成的食品
6.
Effects of "Longan fanjicuhualing"on Different Longan Varieties;
“龙眼反季促花灵”对不同龙眼品种的效应研究
7.
An Indian evergreen tree(Euphoria longan)having yellowish - brown drupes with white, juicy, edible flesh.
龙眼一种印度产常绿乔木(龙眼龙眼属),核果为黄褐色,果肉白色、多汁、可食
8.
The Study on Physiological Active Substances of Longan Flesh and Process Character;
龙眼果肉生理活性成分及加工特性研究
9.
Optimization of flavonoid ethanol extraction from Dimocarpus longan Lour. aril
龙眼果肉黄酮乙醇法提取优化工艺研究
10.
two or more from the meat group (meat,poultry,fish,eggs,and meat alternates such as dried beans,lentils,and nuts);
肉类食品2份或更多(肉、家禽、鱼、鸡蛋,肉类替代品如干豆、小扁豆、干果);
11.
Effects of different calcium,sulfur,boron and zinc fertilizers on yields and quality of longan
钙硫锌硼肥对龙眼产量及品质的影响
12.
The flesh of a lobster used as food.
龙虾肉食用的龙虾肉
13.
Effect of topical hyaluronate combined with 0.02% topical flurometholone on the treatment of dry eyes after acute conjunctivitis
玻璃酸钠滴眼液联合0.02%氟米龙滴眼液治疗急性结膜炎后干眼症
14.
It was incorporated as Chop Hup Chong Food Industries Pte Ltd (CHC) in 1988.
本公司的产品种类包括肉干,肉丝,腊肠和脆式的肉干(脆之片)。
15.
The Research of the Potamogeton Pectinatus in Cherry Valley Duck Production;
龙须眼子菜对樱桃谷肉鸭的营养与阻害作用研究
16.
The Role of Cell Wall Metabolism in Aril Breakdown of Postharvest Longan Fruit;
细胞壁代谢在龙眼采后果肉自溶发生过程中的作用
17.
a firm rather dry variety meat (usually beef or veal).
一种稳定的相当干燥的肉类品种(常指牛肉和牛犊肉)。
18.
Studies on the Process Technology and Product Characteristics of Fermented Beef Jerky
发酵牛肉干工艺及其产品特性的研究