1) cake
[英][keɪk] [美][kek]
糕
1.
The cake as a component of the diet is like this too.
作为饮食一个组成部分的糕也是如此,它集物质、精神于一体,且以物质为载体负载着民众千百年来的精神企盼和追求,从而透视出民众的深层文化心理。
2.
The local dialect,cake,and other relevant words which are used in northern parts of Shanxi province reflect the diet culture in daily life comprehensively.
山西省北部部分县市的方言词“糕”,以及由糕构成的词语,比较全面地反映了“吃糕”这种生活现象中的饮食文化,涵盖着深刻的民俗文化意蕴。
2) cake
[英][keɪk] [美][kek]
蛋糕
1.
Study on the special cake aluminium-free composite leavening agent;
蛋糕专用无铝复合膨松剂的研究
2.
Effect of water-soluble soybean polysaccharide on the quality of cake;
水溶性大豆多糖对蛋糕品质的影响
3.
Application effect of Lysozyme on cake anticorrosion;
溶菌酶在蛋糕防腐中的应用效果
3) cake
[英][keɪk] [美][kek]
果糕
1.
Taking fig and Roselle calyx as materials , the fig and Roselle Calyx cake was produced with the complex gel.
以无花果、玫瑰茄花萼为原料,用复配型凝胶剂生产无花果玫瑰茄风味果糕。
2.
Pineapple and pumpkin were used to make compound cake.
以菠萝、南瓜为原料,用果糖代替蔗糖,使产品总糖含量控制在30%以下,并采用低甲氧基果胶为凝固剂,通过正交试验确定最佳低糖复合型果糕的配方,研制出香气浓郁、营养价值高的低糖保健果糕。
4) cake
[英][keɪk] [美][kek]
糕点
1.
Isolation and identification of microorganisms from contaiminated cake and bread;
糕点、面包中污染细菌的分离及菌种的初步鉴定
2.
Hygienic Status of Cakes in Futian District of Shenzhen City
深圳市福田区市售糕点类食品的卫生状况
5) rice cake
糕团
1.
was studied on traditional Chinese rice cakes.
以传统糕团为研究对象,研究了α-淀粉酶、羧甲基淀粉钠、分子蒸馏单甘酯、蔗糖酯、瓜尔豆胶、黄原胶等添加剂的抗老化作用,确定了糕团的抗老化配方为:先将糯米和粳米用质量分数1。
2.
The aim of this research is to develop compound preservatives for improving shelf life of rice cakes.
本试验以传统糕团为研究对象,研制能够显著延长糕团保鲜期的复配型防腐剂。
6) loaf
[英][ləʊf] [美][lof]
肉糕
1.
This paper introduce the procedure of mutton loaf,including cutting、stiring、baking and packing, and it also study auxiliary materials'adding and packing,succeeded in producing the mutton loaf with unique flavor and novel shape.
本文介绍了羊肉糕的制作工艺,对肉的斩拌,烘烤、包装等制作工艺、辅料的加量和包装等方面进行了研究,成功的研制出了风味独特,外形新颖、有别于其它肉制品的新型肉制品——羊肉糕。
补充资料：Xo酱炒萝葡糕
xo酱炒萝葡糕
材料：萝卜糕半个、xo酱适量
做法：
1、将萝卜糕切成粒状或长条，煎热。
2、加入xo酱轻炒，兜匀即可上碟。
贴士：
1、选择质素水准优良，软硬适中的年糕炒。
2、除加入xo酱，加甘笋丝及冬菇丝，令卖相更好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。