1) Rice cake
年糕
1.
Application of HACCP system in rice cakes production
HACCP系统在年糕生产中的应用研究
2.
An novel method for determination of sodium bisulfoxylate formaldehyde residue in rice cake was developed.
本研究建立了一种新的适合于年糕食品中吊白块残留的测定方法。
2) pieces of New Year cake
年糕片
1.
The pieces of New Year cake at different moisture contents were stored in high temperature for short period,in normal atmospheric temperature for a long term and in lab.
文章对不同水分的年糕片，通过高温季节短期储存、常温下长期储存和实验室模拟储存多次试验研究，认为水分≤16。
3) cake packaging
年糕包装
4) shredded pork & bean paste sauce rice cake
肉丝酱爆年糕
5) special rice cake
什锦炒(汤)年糕
6) shrimp rice cake
虾仁炒(汤)年糕
补充资料：年糕
1.用粘性较大的米粉蒸熟制成的糕，是农历过年时应节的食品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条