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1)  whey protein film
乳清蛋白膜
1.
Effects of whey protein and glycerol concentrationon on physical properties of whey protein films
乳清蛋白及甘油浓度对乳清蛋白膜物理特性的影响
2.
3% of the spray-dried particles were added into the whey protein film-forming solution to prepare whey protein based edible film.
利用质构仪、扫描电镜(SEM)及差示热量扫描仪(DSC)测定颗粒对乳清蛋白膜性能的影响。
2)  concentrated whey protein film
浓缩乳清蛋白膜
3)  Whey protein
乳清蛋白
1.
Determination of α-lactalbumin and β-lactoglobulin in whey protein by SDS-PAGE electrophoresis;
SDS-PAGE电泳测定乳清蛋白方法的研究
2.
The functional ingredients of whey protein and the major application;
乳清蛋白的功能成分及其主要应用
3.
Effect of fat replacers from whey protein on the quality of ice cream;
以乳清蛋白为基质的脂肪替代品对冰淇淋品质的影响
4)  whey polypeptides
乳清蛋白肽
1.
Preparation of whey polypeptides and its effects on scavenging hydroxyl radicals;
乳清蛋白肽的制备及羟自由基的清除作用
5)  whey acidic protein
乳清酸蛋白
1.
Aim: To clone whey acidic protein(WAP) promoter and construct the vector.
目的 :克隆乳清酸蛋白基因 (WAP)启动子并构建其载体。
2.
To generate a mWAP-hLF hybrid locus that the transcription of human lactoferrin(hLF) genomic sequence is directed by the up&down stream regulatory sequence of murine whey acidic protein (mWAP) gene locus, we describe here a successive three-step ‘Gap-repair’ method.
为了构建一个利用小鼠乳清酸蛋白(mWAP)基因座完整的上下游调控序列指导人乳铁蛋白(hLF)基因组序列在乳腺特异性高效表达的mWAP-hLF杂合基因座,我们采用了连续三步‘Gap-repair’的方法。
6)  lactalbumin [英][,læktæl'bju:min]  [美][,læktæl'bjumɪn]
α-乳清蛋白
1.
An α-Lactalbumin Mutant Acquiring Partial Activity of Lysozyme;
具有溶菌酶的部分生物活性的α-乳清蛋白(~(32)His→Leu,~(33)Thr→Glu,~(103)Tyr→Ala)突变体
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