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1)  whey protein isolate
乳清分离蛋白
2)  SPI milk serum
分离蛋白乳清废液
1.
The hydrolysate from the SPI milk serum was extracted by SFE-CO_2 and isolated by HPLC.
将分离蛋白乳清废液水解后,用超临界CO_2技术提取异黄酮苷元。
2.
The SPI milk serum was hydrolyzed,and the hydrolysate was extracted by SFE-CO2.
以分离蛋白乳清废液为原料进行水解,用超临界CO2技术提取水解混合物中的异黄酮苷元。
3)  Whey protein
乳清蛋白
1.
Determination of α-lactalbumin and β-lactoglobulin in whey protein by SDS-PAGE electrophoresis;
SDS-PAGE电泳测定乳清蛋白方法的研究
2.
The functional ingredients of whey protein and the major application;
乳清蛋白的功能成分及其主要应用
3.
Effect of fat replacers from whey protein on the quality of ice cream;
以乳清蛋白为基质的脂肪替代品对冰淇淋品质的影响
4)  SPI for dairy products
乳用分离蛋白
5)  whey polypeptides
乳清蛋白肽
1.
Preparation of whey polypeptides and its effects on scavenging hydroxyl radicals;
乳清蛋白肽的制备及羟自由基的清除作用
6)  whey acidic protein
乳清酸蛋白
1.
Aim: To clone whey acidic protein(WAP) promoter and construct the vector.
目的 :克隆乳清酸蛋白基因 (WAP)启动子并构建其载体。
2.
To generate a mWAP-hLF hybrid locus that the transcription of human lactoferrin(hLF) genomic sequence is directed by the up&down stream regulatory sequence of murine whey acidic protein (mWAP) gene locus, we describe here a successive three-step ‘Gap-repair’ method.
为了构建一个利用小鼠乳清酸蛋白(mWAP)基因座完整的上下游调控序列指导人乳铁蛋白(hLF)基因组序列在乳腺特异性高效表达的mWAP-hLF杂合基因座,我们采用了连续三步‘Gap-repair’的方法。
补充资料:乳清蛋白水解液
CAS:68458-87-7

中文名称: 乳清蛋白水解液

英文名称: Lactalbumins, hydrolyzates;Enzymatic digest of lactalbumin;Lactalbumin hydrolysate;Lactalbumins,hydrolyzates
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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