1.
Cloning and Sequence Analysis of the α-Lactalbumin Gene in Bubalus bubalis
水牛α-乳清蛋白基因的克隆及序列分析
2.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
3.
Transformation of Human Alpha-Lactalbumin Gene into Tomato and Production of Transgenic Tomato Plants
转人α-乳清白蛋白基因番茄的获得
4.
Immunosorbent Assay for Detecting α-lactalbumin and β-lactoglobulin from Cow' Milk
牛乳α-乳白蛋白和β-乳球蛋白间接竞争ELISA检测方法的建立
5.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
6.
Construction of mamary gland expression vector with human alpha lactalbumin gene
乳腺特异性人α-乳白蛋白真核表达载体的构建
7.
Study on Immobilized α-chymotrypsin Based on PNIPAM/HEMA;
PNIPAM/HEMA固定化α-胰凝乳蛋白酶的研究
8.
Study of Recombinant Human Serum Albumin-Interferon-α 2b Fusion Protein;
重组人血清白蛋白—干扰素α 2b融合蛋白的研究
9.
Construction of the Plant Expression Vector with Human Alpha-lactalbumin (HLA) Gene and Production of Fertile Transgenic Tomato Plants;
人α-乳清白蛋白基因植物表达载体的构建及其转基因可育番茄的获得
10.
Research progress on eliminating sensitization of β-lactoglobulin in whey
消除乳清蛋白中β-乳球蛋白致敏性的研究进展
11.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
12.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
13.
The albumin contained in milk and obtained from whey.
乳清蛋白一种含于牛奶中并可从乳清中提炼出来的白蛋白
14.
Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;
羊奶乳清蛋白的酶解及羊奶乳清饮料研制
15.
The Research on Relationship between APM and the Changes of Milk-proteins, Serum Protein and Milk Fat
低酸度酒精阳性乳与乳蛋白、血清蛋白及乳脂变化关系的研究
16.
Effects of whey protein and glycerol concentrationon on physical properties of whey protein films
乳清蛋白及甘油浓度对乳清蛋白膜物理特性的影响
17.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
18.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响