1) fermentation broth deterioration
酒醪酸败
1.
Analysis and preventive measure of fermentation broth deterioration of rice wine;
黄酒醪酸败原因分析及预防措施
4) distillery spent wash
酒精废醪
1.
Aiming at the characteristics of vaporizing discharge from a corn distillery spent wash,a process of "electrolysis and coagulation + hybrid biological oxidation + coagulation flotation " was used for the reform of the existing wastewater treatment plant.
针对某酒精厂在酒精废醪干燥回收过程中的蒸发排水的特点,选择电解混凝+复合生物氧化+混凝气浮为主要处理工艺对原有废水处理设施进行工程改造。
5) Shaoxing yellow rice wine mash
绍兴酒醪
1.
, Shaoxing, Zhejiang 312030, China) Abstrac: The fermenting properties of Shaoxing yellow rice wine mash were introduced in this paper.
介绍了绍兴酒醪的发酵特性,绍兴酒醪的发酵特性是所有酿造中独特和罕见的,是我国所特有的,是糖化和以多品种、高密度酵母发酵产酒精同多品种、高密度乳酸杆菌发酵产乳酸协同作用的混合发酵并行的过程。
6) fermented glutinous rice mash
甜酒醪
补充资料：醪酒
醪酒
醪酒 泛指药酒。《素问·玉版诊要》：“其见大深者，醪酒主治，百日已。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条