1.
Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.
这种酒具有防止酒的酸败、促进酒的澄清作用。
2.
Yellow Rice Wine Storage Warehouse Altar Wine Rancidity of The Reasons For Research And Control Measures
黄酒仓库贮存坛酒的酸败原因及控制措施研究
3.
It was proposed that the spoilage of rice wine resulted from lactobacilli and measures controlling spoilage of products were provided.
提出了成品黄酒的酸败主要由乳酸杆菌引起及控制措施。
4.
Leaching Of Traditional Rice-sprinkling Mother Yeast Of Yellow Rice Wine to Prevent Rancidity And The Teasons For The Measures
传统黄酒淋饭酒母酸败的原因及防止措施
5.
The quality and yield without the mash acidation is guaranteed.
既保证了黄酒的质量和产量,又能防止黄酒醪液酸败。
6.
an acid tartrate; a hydrogen tartrate.
一种酸性酒石酸盐，氢的酒石酸盐。
7.
Discussion on mechanism of biological decay of black rice wine
黑米酒(黄酒)生物性腐败的机理探讨
8.
Success or Failure Decided by Liquor--On the Liquor-Scheme and the Liquor-Botch in The Romance of the Three Kingdoms
酒中有成败——论《三国演义》的借酒用计和酒误大事
9.
Spoiled, unsound. Term applied to wine showing some evidence of spoilage.
败坏的：用于描述表现破败和病害迹象的葡萄酒。
10.
His downfall was caused by gambling and drink.
他的身败名裂是由赌博和酗酒造成的。
11.
Wine spoiluge can be prevented by pasteurization.
应用巴斯德灭菌法能够防止酒的败坏。
12.
spirit of niter
硝酸乙酯的酒精溶液
13.
spirit of ethyl-nitrite
亚硝酸乙酯的酒精溶液
14.
spirit of nitrous ether
亚硝酸酯的酒精溶液
15.
Crude potassium bitartrate, a by - product of winemaking.
粗酒石粗酒石酸氢钾原料，制酒中的副产品
16.
gin or vodka and lime juice.
有酸橙汁的杜松子酒或伏特加酒。
17.
The principal acids used are phosphoric, citric, fumaric, tartaric, and malic acids.
主要添加的酸有磷酸、柠檬酸、富马酸、酒石酸和苹果酸。
18.
Study on Fermentation Promoter of MLF in Wine;
葡萄酒苹果酸—乳酸发酵助剂的研究