1.
Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;
利用浓醪酒糟发酵生产乳酸链球菌素的研究
2.
Breeding of Saccharomyces Cerevisiae with Hight Emperature and High Gravity by Protoplast Electrofusion Technique;
电融合选育耐高温、浓醪酒精发酵株的研究
3.
Optimization of Fermentation Medium for Nisin Production by Thick Mash
利用浓醪酒糟生产乳链菌肽的发酵培养基优化
4.
Study on Screening & Fermentation of L-lactic Acid Bacteria on the Basis of Distillate of VHG Ethanol Fermentation from Corn;
基于玉米浓醪酒糟基质的L-乳酸菌株的选育与发酵研究
5.
Application of Ethanol Compound Enzyme in High-concentration Mash Fermentation of Corn Ethanol
酒精复合酶在玉米酒精浓醪发酵中的应用
6.
The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.
运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。
7.
Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;
酒精浓醪发酵菌种选育及发酵条件的优化
8.
Study on the High-concentration Alcohol Fermentation Process Conditions Using Corn as Raw Material;
玉米原料酒精浓醪发酵工艺条件的研究
9.
Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation
黄酒大罐发酵醪液中原核微生物的初步研究
10.
Study on the Variation Law of the Mash's Viscosity in the Processes of Liquefaction and Saccharification of Corn Alcohol Production
酒精生产液化-糖化过程中醪液黏度的变化规律
11.
Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch
木薯淀粉高温浓醪发酵酒精工艺的研究
12.
Development and Utilization on Filter Mud of Cane Sugar by-product and Wastewater from Alcoholic Fermentation of Molasses
蔗糖副产物滤泥、糖蜜酒精废醪液的开发利用
13.
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
14.
The quality and yield without the mash acidation is guaranteed.
既保证了黄酒的质量和产量,又能防止黄酒醪液酸败。
15.
Study on fermentation capability of the enhanced yeast in high-gravity mash corn alcohol fermentation
关于增强玉米酒精浓醪发酵中酒母发酵能力的研究
16.
Whiskey( or whisky ):Any of several distilled liquors made from a fermented mash of cereal grains.
威士忌任何由各种谷物的糖化醪发酵后制得的蒸馏酒。
17.
The effect of mono-factor on the major organic acid of alcoholic waste liquid to alcoholic fermentation is carried out.
在发酵醪液中添加不同量的非氮有机酸,考察其对发酵产酒的影响。
18.
Study on Extraction of β-1, 3-Glucan from Alcohol Yeast in Mature Fermented Molasses Mash;
从糖蜜酒精成熟醪酵母中提取β-1，3-葡聚糖的研究