1) Boletus
[英][bəu'letəs] [美][bo'lɛtəs]
牛肝菌
1.
Studies on the Acute Toxicity of 4 Kinds of Fresh Boletus;
4种鲜牛肝菌急性毒性研究
2.
Edible Boletus on Luoji Mountain in Sichuan Province and Sustainable Development of High-grade Wild Species of Edible Mushroom;
四川省螺髻山地区食用牛肝菌资源与高档野生食用菌的可持续发展
3.
Disease Investigation of Boletus of Yunnan Province;
云南野生食用菌——牛肝菌的病害调查研究报告
2) Boletus sp
牛肝菌
1.
Optimization of Media for Exopolysaccharide Production by Boletus sp. ACCC 50328;
牛肝菌胞外多糖发酵培养基的优化
2.
Optimization of Fermentation Conditions for Exopolysaccharide and Mycelium Biomass by Boletus sp. ACCC 50328;
牛肝菌摇瓶发酵条件优化研究
3.
Study on effect factors of boletus sp. liquid fermentation for polysaccharides preparation;
牛肝菌液体发酵及产多糖的影响因素研究
3) Bolete
牛肝菌
1.
Discussion on the Categories and Distribution of Bolete in Liangshan Subtropical Zone;
浅谈凉山亚热带区系野生牛肝菌种类及分布
2.
General situation of study on bolete(Boletaceae spp.
叙述了广东南岭国家级自然保护区牛肝菌资源的研究概况,旨在为合理开发利用该地区的牛肝菌提供理论依据。
4) Boletes
牛肝菌
1.
SEM observation of fruiting bodies and spores of Boletes;
几种牛肝菌显微结构的扫描电镜观察
2.
397 species or varieties of 28 genera of Chinese tubular and lamellate boletes so far known by the authors are listed and their distributions are indicated They are offered in the hope that the information will be helpful to better understanding the Chinese bolete mycoflora and diversity, and the lists will be integrated by the users of insight
列出我国已报道的牛肝菌种类28属共397种和变种。
5) suillus bovinus
乳牛肝菌
1.
Based on the survey of ectomycorrhizal in Daqingshan, we got different strains of Suillus bovinus grown in different environment from there.
本试验在总结了大青山外生菌根真菌资源调查结果的基础上，选用不同采集背景的乳牛肝菌(Suillus bovinus)不同菌株为材料，在平板和液体两种培养条件下，研究了不同菌株对Zn、Cd的耐性及吸附特性，表明劈柴沟乳牛肝菌(PS。
2.
Suillus bovinus, a kind of ectomycorrhizal fungi, is a rare edible mushroom with rich nutrition.
乳牛肝菌(Suillus bovinus)又名粘盖牛肝菌,严格的外生菌根,属于营养丰富的珍稀食用菌。
6) Boletus aereus
黑牛肝菌
1.
Effect of Freezing on PPO and POD Activity in Boletus aereus;
冻结条件对黑牛肝菌PPO和POD活性的影响
2.
The Boletus aereus freezing pattern was studied through analyzing the freezing curve at different temperature, freezing speed and juice leakage by liquid nitrogen flash freezer.
采用液氮速冻,研究在不同的冻结温度下黑牛肝菌的冻结温度曲线及其冻结速度和汁液流失率之间的关系等。
3.
Objective:To study the effect of Boletus aereus to lowering blood lipid and antioxidation in the hyper-lipidemia rats.
目的 :探讨黑牛肝菌的降血脂及抗氧化作用。
补充资料：牛肝菌蒸饭
原料：牛肝菌15克，金华火腿10克，泰国香米150克。
调料：橄榄油10克，盐3克，葱花5克，胡萝卜丁20克。
做法：
1.牛肝菌用温水泡发后切成小片。金华火腿切丁。
2.米洗净加适量泡菌水，放入牛肝菌、火腿丁，拌入橄榄油和盐。上锅蒸熟。出锅撒上葱花即可。
特点与功效：不仅操作方法简单，而且味美可口，鲜香俱佳。养血补气的牛肝菌的加入，使得这道蒸饭成为女性不可不尝的美味。
提示：
1.泡过菌类的水里留存菌类很多营养，建议不要丢弃，蒸饭时当水用又营养，菌香味也更浓。
2.蒸饭中放少许橄榄油，可增加米饭的香味和色泽。
3.如果适逢荷叶或粽叶上市，可用它们包上原料同蒸，效果更佳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条