1.
FT-IR Study of the Mushrooms Auricularia auricular, Boletus aereus and Tremella fuciformis
黑木耳、银耳、黑牛肝菌的红外光谱研究
2.
Study on Boletus Aereus Freezing Pattern by Liquid Nitrogen Flash Freezer
![点击朗读](/dictall/images/read.gif)
液氮速冻黑牛肝菌冻结规律初步研究
3.
Research of Boletus Aereus on Effect of Lowering Hyperlipidemia and Antioxidation in Rats
![点击朗读](/dictall/images/read.gif)
黑牛肝菌降血脂及抗氧化作用的实验研究
4.
The Effect of Freezing on the Nutritive Value of Boletus aereus
![点击朗读](/dictall/images/read.gif)
冻结条件对黑牛肝菌营养价值影响的研究
5.
Conclusion:Boletus aereus has a distinct effect of lowering the blood lipid and antioxidation in rats.
结论 :黑牛肝菌对大鼠有明显的降血脂及抗氧化作用。
6.
Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy.
利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
7.
BOLETUS BREVITUBUS--A NEW TAXON OF GENUS BOLETUS FROM YUNNAN
![点击朗读](/dictall/images/read.gif)
滇产牛肝菌属一新种——短管牛肝菌
8.
A New Species of the Genus Boletus from China,Boletus minimus
![点击朗读](/dictall/images/read.gif)
我国牛肝菌属一新种,微眇牛肝菌(英文)
9.
any fungus of the family Boletaceae.
![点击朗读](/dictall/images/read.gif)
任何属于牛肝菌的菌类。
10.
One of my favorites,or as I call it...
![点击朗读](/dictall/images/read.gif)
我最喜欢的是牛肝菌, ...
11.
a genus of fungi belonging to the family Boletaceae.
![点击朗读](/dictall/images/read.gif)
属于牛肝菌科的真菌的属。
12.
Inhibitory Effects of Secondav Metabolltes Obtained from Boletus Rubellus Krombh and Gyropous Castaneu on Phenoloxidase of Spodoptera Exigua
血红牛肝菌与褐圆孔牛肝菌次生物质对酚氧化酶的活性研究
13.
A total of 63.2% of the Jersey cows had fatty liver compared with 46.7% of Friesiancows.
![点击朗读](/dictall/images/read.gif)
产后脂肪肝的发病率为63.2%(娟珊牛)和46.7%(黑白花牛)。
14.
The Study of Tuberaceae, Amanitaceae, Boletaceae and Russulaceae Mushrooms by FTIR Spectroscopy;
块菌、鹅膏菌、牛肝菌和红菇的红外光谱研究
15.
There's a lot of confusion in this country between porcini...
![点击朗读](/dictall/images/read.gif)
我们国家, 在它的意大利名字,牛肝菌,
16.
Influence of Ripe Degree of Boletus speciosus Frost on Storage and Fresh-keeping
![点击朗读](/dictall/images/read.gif)
采收成熟度对牛肝菌保鲜贮藏的影响
17.
Determination and Evaluation of Nutritive Components of Boletus appendiculatus Fruitbody
![点击朗读](/dictall/images/read.gif)
黄靛牛肝菌子实体营养成分分析评价
18.
Determination and Evaluaton of Nutritive Components of Boletus Subsplendidus Fruitbody
![点击朗读](/dictall/images/read.gif)
黄褐牛肝菌子实体营养成分分析评价