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1)  processed cheese spread
涂抹再制干酪
1.
Optimization of processed cheese spread process parameters by its tex ture;
从质构角度优化涂抹再制干酪的工艺参数
2)  processed cheese spreads
涂抹型再制干酪
1.
Influence of emulsifying salts on texture of processed cheese spreads;
乳化盐对涂抹型再制干酪质地的影响
2.
Processing conditions are main factors specifying the quality of processed cheese spreads.
加工条件对于涂抹型再制干酪的品质控制具有重要的作用。
3)  processed cheese spread
涂抹型再制干酪
1.
Selection of processed cheese spread ingredients and effect on texture;
涂抹型再制干酪配料的选择及其对质地的影响
2.
Processed cheese spreads have the high nutrition, its industrialization is inevitable trend for oureconomy development.
涂抹型再制干酪具有很高的营养价值,其工业化生产是我国经济发展的必然趋势。
4)  cheese spread
涂抹型干酪
1.
Research and development of cheese spreads;
涂抹型干酪的研制与开发
5)  spread processed cheese
再制干酪
1.
Effect of soy protein isolate on texture of spread processed cheese;
大豆分离蛋白对涂抹型再制干酪质构的影响
2.
The influence of four different emulsifying salts on texture of spread processed cheese made with mixture milk cheese which containing 20% soymilk was studied.
再制干酪生产中乳化盐的种类及添加量会显著影响最终产品的质构(p<0。
6)  processed cheese
再制干酪
1.
Physical and chemical changes in processed cheese during storage;
再制干酪贮藏期间的物理及化学变化
2.
Effect of processing parameters on texture and rheological properties of processed cheese;
工艺参数对再制干酪的质构和流变性质的影响
补充资料:涂抹剂
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性质:农药被吸附于多孔性材料中或与石蜡、肥皂等热熔性物,加热熔合一体后,冷却成型的制剂。例如将敌杀死药剂吸附于粉笔上,应用时,用带药的粉笔,划线在蟑螂经常爬行活动处,以达到触杀的目的。也有的将液体药剂吸附于特制的涂抹器上。应用时,涂抹器直接向植物或树木进行涂抹,来达到内吸、触杀害虫的目的。此剂最大特点是有针对性的局部用药,药剂不飞散,既安全、又减少环境污染。

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