1.
Study on the main parameters of blueberry spreadable-type processed cheese
蓝莓涂抹型再制干酪加工中主要工艺参数研究
2.
Research on Factors Affection Physical Properties of Processed Cheese Spread and Development of New Products;
影响涂抹型再制干酪物性的因素分析及新产品的开发
3.
Processing of Spread Processed Cheese Made of Milk and Soymilk;
涂抹型豆乳牛乳混合再制干酪的工艺研究
4.
Studies on Preparation of Processed Cheese Spread and Its Textural, Rheological Properties and Flavour;
涂抹再制干酪的制备及其质构流变与风味的研究
5.
Protein secondary structure of spreadable processed cheese and it's effect on texture
涂抹再制干酪中蛋白质的二级结构及其对质构的影响
6.
I would like some more of cheese spread.
我想再多抹上一些乳酪。
7.
Characterization of processed cheese with viable Lactobacillus casei
含有干酪乳杆菌的再制干酪的特性分析
8.
spread made of cheese mixed with butter or cream or cream cheese and seasonings.
干酪与黄油或奶油或奶油干酪和调味料混合制成的涂食。
9.
Inhibition of restenosis by smearing estrogen on adventitia in the rat
鼠血管外膜涂抹雌激素抑制血管再狭窄
10.
Containing or resembling cheese.
干酪制成的或似干酪的
11.
Effects of Processing Conditions on Process Cheese Functional Properties
加工条件对再制干酪功能特性的影响
12.
Studies on the Improvements of Flavor and Texture of Low-fat Processed Cheese by Enzyme-modified Cheese and Inulin
酶改性干酪和菊粉改善低脂再制干酪风味和质构的研究
13.
Effects of Processing Conditions on Protein Secondary Structure of Processed Cheese
加工条件对再制干酪蛋白质二级结构的影响
14.
You may apply a second coat three to four hours after the first coat .
涂抹第一层后三四小时可以再涂第二层。
15.
Take some scrub and daub on the heel or thick part of sole, gently massage, and then rinse off with clean water.
取一些磨砂,涂抹在脚后跟或脚底厚层部位，轻轻按摩，再用清水清洗干净。
16.
Directions: wet face first, apply facial cleanser on palm, blend with warm water and scatter it, gently daub and circle, then rinse off with warm water.
使用方法：先润湿脸部，再将洁面膏在掌心加温水混合打散，轻轻涂抹并打转，然后用温水洗干净。
17.
The act or a stroke of daubing.
涂抹涂抹的行为或手法
18.
type of kerogen and its characteristic
干酪根类型及其特征