1) prepared ergot; processed cheeses are easy to spread.
精制麦角;精制奶酪易于涂抹。
2) cheese processed
精制奶酪
3) processed cheese spreads
涂抹型再制干酪
1.
Influence of emulsifying salts on texture of processed cheese spreads;
乳化盐对涂抹型再制干酪质地的影响
2.
Processing conditions are main factors specifying the quality of processed cheese spreads.
加工条件对于涂抹型再制干酪的品质控制具有重要的作用。
4) processed cheese spread
涂抹型再制干酪
1.
Selection of processed cheese spread ingredients and effect on texture;
涂抹型再制干酪配料的选择及其对质地的影响
2.
Processed cheese spreads have the high nutrition, its industrialization is inevitable trend for oureconomy development.
涂抹型再制干酪具有很高的营养价值，其工业化生产是我国经济发展的必然趋势。
5) processed cheese spread
涂抹再制干酪
1.
Optimization of processed cheese spread process parameters by its tex ture;
从质构角度优化涂抹再制干酪的工艺参数
6) process cheese
精制干酪
补充资料：精制
在粗制品上加工；精工制造：～品ㄧ在生橡胶里加硫磺～，就成普通的橡胶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条