1) carboxyl methyl glucomannan
羧甲基葡甘聚糖
1.
Preparation and characterization of carboxyl methyl glucomannan/isolated soy protein compound membranes;
羧甲基葡甘聚糖/大豆分离蛋白复合膜的制备及表征
2.
The results indicated that there is strong interaction between CMKGM and SPI when the conditions are as follow: m(carboxyl methyl glucomannan): m(SPI)=1.
以溶液共混法制备羧甲基葡甘聚糖-大豆分离蛋白复合物。
3.
To improve the mechanical and water vapor barriers properties of soy protein films,blend films of soy protein/Carboxyl Methyl Glucomannan were prepared and characterized by FT-IR.
为了提高大豆蛋白膜的机械和阻湿性能,制备了大豆分离蛋白/羧甲基葡甘聚糖共混膜。
2) carboxymethyl konjac glucomannan
羧甲基魔芋葡甘聚糖
1.
Study on preparation of carboxymethyl konjac glucomannan and its adsorption of Pb~(2+);
羧甲基魔芋葡甘聚糖的制备及其对铅的吸附研究
2.
Under alkaline conditions,carboxymethyl konjac glucomannan(CMKGM) with different degree of substitution(DS) was prepared through reaction of monochloroacetic acid(MCA) and konjac glucomannan(KGM) using isopropyl alcohol as dispersing agent.
以异丙醇为分散剂,在碱性介质中一氯乙酸(MCA)和魔芋葡甘聚糖(KGM)反应制备了系列羧甲基魔芋葡甘聚糖(CMKGM)。
3) carboxymethyl glucomannan
羧甲基葡甘露聚糖
1.
Evaluation on the cytotoxicity of carboxymethyl glucomannan by MTT-assay;
MTT法评价羧甲基葡甘露聚糖的体外细胞毒性
4) carboxymethylglucan(CMG)
羧甲基葡聚糖(CMG)
5) carboxymethyl dextran resin
羧甲基化葡聚糖
6) carboxymethyldextran
羧甲基葡聚糖
1.
By means of chemical co-deposition method, modified magnetic nanoparticles were prepared in carboxymethyldextran-water dispersed phase by ultrasonic pretreatment.
采用超声预处理技术,在羧甲基葡聚糖-水分散体系中,通过化学共沉淀法制备羧甲基葡聚糖表面改性纳米粒子,并用红外光谱(IR)、透射电子显微镜(TEM)、X射线衍射(XRD)、振荡样品磁强计(VSM)等对产物进行了表征。
2.
By means of chemical co-deposition method,Fe3O4 magnetic microspheres were prepared in carboxymethyldextran-H2O dispersed phase by ultrasonic pretreatment.
采用超声预处理技术,在羧甲基葡聚糖-水分散体系中,通过化学共沉淀法制备羧甲基葡聚糖磁性复合微球。
补充资料：四羟甲基甘脲
分子式：C8H14N4O6
分子量：262.22
CAS号：5395-50-6
性质：
分子量：262.22
CAS号：5395-50-6
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条