1) pumpkin peel
南瓜皮
1.
A research is conducted on the technological conditions of extracting pectin from fresh pumpkin peel by salting-out.
采用盐析法从干南瓜皮中提取食用果胶,对其制取工艺和条件进行了研究,结果表明:料液比为1:7,萃取液的pH值为2,萃取温度为95℃,萃取时间为90min,并用硫酸铝作沉淀剂,果胶得率达13。
2.
In this article, the technological conditions of extracting pectin from pumpkin peels were discussed.
以南瓜皮为原料,采用酒精沉淀法提取果胶,实验结果表明,最佳工艺条件为∶料水比1∶35(W/V),浸提液pH值2,浸提温度90℃,浸提时间90min,用95%乙醇沉淀时,果胶提取率约为12。
2) Courgettes
绿皮南瓜
3) Cucurbita pepo var.striaca Seeds
无种皮南瓜籽
1.
Purification and Some Properties of the Trypsin Inhibitor from Cucurbita pepo var.striaca Seeds;
无种皮南瓜籽胰蛋白酶抑制剂的分离纯化与部分性质研究
4) melon [squash] vine
瓜 [南瓜]秧
5) pumpkin
[英]['pʌmpkɪn] [美]['pʌmpkɪn]
南瓜
1.
Study on extraction,purification and structure of low molecular weight polysaccharides from pumpkin;
低分子量南瓜多糖的提取、纯化及结构初步研究
2.
Development of low-sugar and low-fat pumpkin walnut cakes;
低糖低脂南瓜核桃酥的研制
3.
Study on extracting process of pigment from pumpkin;
南瓜色素提取工艺的研究
6) Cucurbita moschata
南瓜
1.
Physiological reaction of seedling of Cucurbita moschata under NaCl,Na_2SO_4 and Na_2CO_3 stress;
NaCl、Na_2SO_4和Na_2CO_3对南瓜幼苗的生理胁迫效应
2.
In Vitro Culture of Cotyledon Explants of Cucurbita moschata;
‘艾西丝’南瓜子叶的离体培养
补充资料：瓜皮
【瓜皮】
（故事）唯识论曰：“毗尼中，有一比丘，夜踏瓜皮，谓杀虾蟆，死入恶道。”法藏之梵网经疏二引之。
（故事）唯识论曰：“毗尼中，有一比丘，夜踏瓜皮，谓杀虾蟆，死入恶道。”法藏之梵网经疏二引之。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条