Determination of the Resveratrol in Wine by Rapid Column High Performance Liquid Chromatography;

Study on preparation of resveratrol liposomes;

Effects of resveratrol on inflammatory process induced by focal cerebral ischemia-reperfusion in rats;

Moreover, it was shown that degradation of lignin was promoted by veratryl alcohol added, no effect of veratryl alco-hol on degradation of cellulose and hemicellulose was detected.

Activity changes of the enzymes for degrading aromatic compounds and cometabolism of diphenyl and veratryl alcohol were studied by using white rot fungus Phlebia radiata I 5 6 under N rich nutritions.

Extraction and radical scavenging activities of resveratrol from peanut root;

Research on Extraction Technology of Resveratrol from Roots of Peanut;

Factors influenced the content of resveratrol in dry-red wine;

Preventive effect of trans-resveratrol on hypertension-induced cardiac hypertrophy in partially nephrectomized rats;

In order to acquire parameters in complex fermentation system from mulberry juice to wine,the changes of sugar content,titratable acidity,volatile acid content,ethanol,anthocyanin and trans-resveratrol were investigated during the alcoholic fermentation of mulberry juice.

AIM:To study the two stilbenes (trans-resveratrol,TR and its glucoside trans-piceid,TP)interaction with ABC transporters in cell models.

Objective: To study the effects of resvaratrol derivatives on spontaneous HR and CF of isolated guinea pig atrium.

Results:Resvaratrol improved postreperfusion cardiac function by increasing left ventricle maximum systolic pressures (LVSP) and the maximal first derivat.

Methods My ocardial ischemic/reperfusion model was used to study the protective effect of d ifferent dosage resvaratrol on myocardial ischemic/reperfusion injury in rats.

HPLC determination of the contents of polydatin and resveratol in the root and stem of Veratrum nigrum L.;

Polydatin and resveratol were separated from two different species of Veratrum(Veratrum nigrum L.