1) high Gultenin subunit and low Gultenin subunit
高、低谷蛋白亚基
2) LMWgs and HMW gliadin compositions
低子量谷蛋白亚基和高分子量醇溶蛋白组成
3) LMW-GS
低分子量麦谷蛋白亚基
1.
High molecular weight glutenin subunitins (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and 1BL/1RS translocation play an important role in determining the processing quality in common wheat.
高分子量麦谷蛋白亚基(HMW-GS)和低分子量麦谷蛋白亚基(LMW-GS)组成和1BL/1RS易位是决定小麦加工品质的关键因素。
2.
Triticum aestivum low-molecular-weight glutenins subunits (LMW-GS) is a kind of important storage prote.
低分子量麦谷蛋白亚基(LMW-GS)是小麦种子中一类重要的贮藏蛋白,占面筋蛋白的40%。
4) LMW-GS
低分子量谷蛋白亚基
1.
Low molecular weight glutenin subunits (LMW-GS) and their relationship with quality of wheat;
小麦低分子量谷蛋白亚基(LMW-GS)的遗传及其与品质的关系
2.
According to the conservative sequences of known low-molecular-weight glutenin subunit (LMW-GS) genes, the PCR primers were designed, and the full coding regions of LMW-GS genes were amplified from the genomic DNA of Aegilops triuncialis L.
根据低分子量谷蛋白亚基(LMW-GS)基因编码区保守序列设计引物,对钩刺山羊草(AegilopstriuncialisL,2n=4x=28,CCUU)PI483029总DNA进行PCR扩增,得到长度为900和1065bp的DNA片段,克隆测序后获得2个LMW-GS基因,GenBank登录号分别为AY841016和AY841017。
3.
The low molecular weight glutenin subunit (LMW-GS) is the main component of wheat gluten.
小麦贮藏蛋白中的高、低分子量谷蛋白亚基是决定小麦面粉品质优劣的重要因素。
5) Glutenin subunit
谷蛋白亚基
1.
Analysis on effect of high molecular weight glutenin subunits on industrial quality of wheat;
小麦高分子量谷蛋白亚基对加工品质影响的效应分析
2.
Study on high molecular weight glutenin subunit composition of wheat genetic resources in Shaanxi Province;
陕西省小麦品种资源高分子量谷蛋白亚基组成研究
3.
The correlation between glutenin subunits and bread making quality of common wheat was studied in this paper.
用统计分析的方法研究了小麦谷蛋白亚基的不同等位基因变异对烘烤品质性状的影响。
6) glutenin subunits
谷蛋白亚基
1.
After deleting gliadins,high-molecular-weight (HMW) and low-molecular-weight (LMW) glutenin subunits (GS)were extracted and fractionated by acid-polyacrylamide gel electrophoresis (A-PAGE),pH 3.
小麦胚乳贮藏蛋白在去除醇溶蛋白后，再提取高分子量（ＨＭＷ）和低分子量（ＬＭＷ）谷蛋白亚基，然后采用酸性（ｐＨ３。
2.
The high molecular weight glutenin subunits in twenty-four new wheat varieties in Henan area were analyzed by SDS-PAGE.
利用SDS-PAGE方法对河南地区24份小麦新品种的高分子量谷蛋白亚基进行了分析,共检测到13种亚基和14种亚基组合,其高分子谷蛋白亚基品质得分在5~10分之间,平均得分7。
3.
Wheat Glutenin subunits are important composements of seed storage proteins.
麦谷蛋白是小麦籽粒贮藏蛋白的重要组成部分,其亚基类型及组成与小麦品质密切相关,为了更进一步了解其与小麦蛋白质品质特性的关系,综合论述了小麦谷蛋白亚基的分类、结构及其不同亚基与小麦品质的关系,并对利用基因工程遗传转化方法改变小麦谷蛋白亚基组成从而提高小麦加工品质的现状及应用前景进行了讨论。
补充资料：N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
CAS：72014-39-2
中文名称：N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
英文名称：N,N'-[ethylenebis(iminoethylene)]bisdocosanamide
中文名称：N,N'-[亚乙基双(亚氨基亚乙基)]双二十二烷酰胺
英文名称：N,N'-[ethylenebis(iminoethylene)]bisdocosanamide
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条