1) Aspergillus oryzae Xi-3
Xi-3米曲霉
1.
Study on rejuvenation and preservation of Aspergillus oryzae Xi-3,a neutral protease producing strain;
Xi-3米曲霉菌株的保藏与复壮
2) Aspergillus oryzae
米曲霉
1.
Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae;
利用米曲霉和酿酒酵母高效转化大豆糖浆为酒精
2.
Fermentation Conditions of Aminoacylase-producing Aspergillus oryzae and Characteristics of Aminoacylase;
米曲霉产氨基酰化酶条件及部分酶学性质研究
3.
Study on properties of β-fructosys-transferase from Aspergillus oryzae GX0011;
米曲霉GX0011β-果糖基转移酶的性质研究
3) Aspergillus oryzae
米曲霉菌
1.
Isolation,screening and identification of Aspergillus oryzae in millet catsup;
粟米酱米曲霉菌的分离、筛选与鉴定
2.
The rate-controlling step of resoluting N-acetyl-D, L-alanine with porous immobilized Aspergillus Oryzae cells was studied.
研究了固定化米曲霉菌光学拆分N-乙酰-D,L-丙氨酸反应过程的速率控制步骤。
4) Aspergillus oryzae 3042
米曲霉3042
1.
The preparation of L-3-(trimethylsilyl)-alanine by asymmertric hydrolysis of N-acetyl-D, L-3-(trimethylsilyl)-alanine catalyzed by free Aspergillus oryzae 3042 cells was studied, and the effects of the shaking speed, phosphate buffer concentration, pH value and reaction temperature on the reaction rate and the enantioselectivity were systematically investigated.
研究了米曲霉3042细胞催化N-乙酰-D,L-3-三甲基硅丙氨酸不对称水解反应,系统探讨了振荡速度、缓冲液浓度、反应温度和pH值对反应速度和反应选择性的影响。
5) Aspergillus oryzae M 3
米曲霉M3
6) Aspergillus aryzae
米曲霉(A.aryzae)
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