1) hot-dissolvable green tea powder
热溶性绿茶粉
1.
Experimental study on extracting tea polyphenols from hot-dissolvable green tea powder;
从热溶性绿茶粉中提取茶多酚的试验研究
2) cold soluble instant green tea
冷溶性速溶绿茶
1.
This preliminary study proposed the quality indexes of water for dissolving cold soluble instant green tea.
采用Ca2+、Fe2+、Mg2+、K+、Al3+、Zn2+等6种不同金属离子含量的水冲泡冷溶性速溶绿茶,研究水中金属离子对速溶绿茶感官品质的影响。
3) instant green tea
速溶绿茶
1.
Effect of cooling temperature on main quality traits of instant green tea;
冷却温度对速溶绿茶主要品质特性的影响
2.
In order to investigate the effect of different aperture ultra-filtration membrane on the quality of instant green tea,this experiment adopt 30 000 U,8 000 U,3 500 U,1 000 U organic membrane to ultra- filter the infusion of green tea respectively.
采用30 000、8000、3500、1000 u的有机膜,对绿茶浸提液进行超滤,以研究不同截留分子质量的膜管对绿茶浸提液中主要成分的分离和富集效应,以及对速溶绿茶品质的影响。
3.
In order to explore the principle of caffeine on the quality of instant green tea,the effect of caffeine on the cold solubility and the turbidity of instant green tea were studied.
结果表明,当速溶绿茶中咖啡碱含量<8。
4) Green tea powder
绿茶粉
1.
Green tea powder and other additives were added to the rice soup, which was diluted twice, to make rice tea drink.
然后,将绿茶粉按一定的比例加入到稀释一倍的米汤中,并添加其它配料,制备成饮料。
2.
The experiment was carried out to study the effect of dietary green tea powder on growth, Lipometabolism and immunity function of liangfeng chickens.
本试验探讨了超微绿茶粉对肉鸡生长性能、脂类代谢及免疫机能的影响。
5) instant tea powder
速溶茶粉
1.
Several issues about spray-drying of instant tea powder
速溶茶粉喷雾干燥生产的几个问题
补充资料：热诱导溶源性细菌
分子式：
CAS号：
性质：一种具有温度敏感性阻遏物的噬菌体原的细菌菌株，升高培养温度会引发诱导。
CAS号：
性质：一种具有温度敏感性阻遏物的噬菌体原的细菌菌株，升高培养温度会引发诱导。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条