1.
Effect of Green Tea Powder on Lipometablism and Immunity Function of Quality Chickens;
超微绿茶粉对快大型优质鸡脂类代谢及免疫机能的影响
2.
Research on Storage Properties of Fine Green Tea Powder and Its Application to Cake;
超微绿茶粉贮藏性能研究及其在蛋糕食品中的应用
3.
Study on Characteristics of Extraction of Super-micro-comminuted & Enzyme-assistant Black Tea;
红茶超微粉碎和酶辅助萃取特性研究
4.
Effects of wall-breaking technology of green tea on lipid metabolism of broilers
破壁处理超细绿茶粉对肉鸡脂类代谢的影响
5.
Effect of Different Processing Conditions on Tea Ultrafine Pulverizing
不同加工条件对茶叶超微粉碎效果的影响
6.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
7.
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺
8.
Fixation technique assisted by microwave-infrared ray of green tea
绿茶微波—远红外辅助杀青技术研究
9.
Prepartion of Super-fine Iron Powder by Use of FeSO_4.7H_2O;
FeSO_4.7H_2O制备超微Fe粉的研究
10.
Variegated dark green, pink and tan. Standard.
深绿色，粉红色和茶色组合成的斑叶。标准型。
11.
Effects of the Blood Biochemical Index, Performances and Egg Quality of Laying Hens on Green Tea Powders and Tea Polyphenols;
绿茶粉及茶多酚对蛋鸡血液生化指标、生产性能及鸡蛋品质的影响
12.
Dynamic Investigation of Inhibitory Effects of Black Tea and Green Tea Polyphenols on Porcine Pancreatic α-amylase
红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究
13.
Interaction of Black Tea and Green Tea Polyphenols with Porcine Pancreatic α-amylase by Fluorescence Quenching
红茶和绿茶多酚与猪胰腺α-淀粉酶的荧光猝灭反应
14.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
15.
The Extraction of Green Tea Polyphenols by Supercritical Carbon Dioxide Fluid and Determination of Its' Antioxidation Activity in vitro
绿茶茶多酚超临界CO_2提取及体外抗氧化活性检测
16.
Experiment on the extraction rate of caffeine and tea polyphenols from green tea using supercritical CO_2
超临界CO_2脱除绿茶中咖啡因和茶多酚的试验研究
17.
Research on New Techniques of Superfine Grinding for Superhard Powder by High Vibration Intensity
超硬粉体超微粉碎的高振强振动磨技术研究
18.
Effect on different temperatures to trace elements dissolution rate of green tea grown in Guizhou
不同沏茶水温对黔产绿茶中微量元素溶出率的影响分*析