1.
Effects of Main Metal Ions on Quality of Cold Soluble Instant Green Tea
主要金属离子对冷溶性速溶绿茶复水后品质的影响
2.
Studies on the Change of Catechins of Instant Green Tea During the Process and Its Mechanism;
速溶绿茶加工中儿茶素变化趋势及其作用机理
3.
Optimization of extracting ethanol-soluble active substance from natural se-enriched green tea
天然富硒绿茶醇溶性活性物质提取条件优化
4.
Study of Water-fast Protein and Enzymatic Effect in the Green Tea;
绿茶中非水溶性蛋白及酶解效果的研究
5.
STUDIES ON THE DISSOLUTION PROPERTIES OF THE MEDICAL STONE AND THE GREEN TEA PREPARED FROM ITS MINERAL WATER;
麦饭石溶出特性及其矿泉水绿茶的初步研究
6.
Studies on the change of Main Flavor Materials of Instant Green Tea During the Process and Analysis Methods
速溶绿茶加工中主要风味物质变化规律及分析方法研究
7.
The bedroom has a kettle with tea bag and sachet of instant coffee .
卧室里有茶壶、袋茶和速溶咖啡。
8.
Studies on Analysis the Lipid-pigments in Green Tea and Formation Mechanism of New GaoQiaoYinFeng s Appearance Color;
绿茶脂溶性色素分析与新型高桥银峰外形色泽形成机理研究
9.
Determination of cold water solubility of water-soluble dyes
GB/T3671.2-1996水溶性染料冷水溶解度的测定
10.
Fluoride at lower concentrations is used in tooth paste, instant tea
低浓度的氟化物用于牙膏,速溶茶
11.
Effect of Extractive Technique on the Quality of Instant Puer Tea Powder
提取技术对速溶普洱茶粉品质的影响
12.
solublecored oil cooling gallery
可溶性型芯油冷通道
13.
By using acetic ester as solvent, Tea Polyphenols and Catechin are separated from green tea.
应用乙酸乙酯作溶媒 ,从绿茶提取液中萃取茶多酚、儿茶素。
14.
Tea--Determination of water-soluble ash and water-insoluble ash content
GB/T8307-1987茶水溶性灰分和水不溶性灰分测定
15.
Then the Baijiang soil can he classified into alfisol class, cold alfisol subclass and albic cold luvisols class.
据此将白浆土划归淋溶土纲，冷性淋溶亚纲，漂白冷性淋溶土土类。
16.
Inhibitory effect of green tea polyphenols on plasminogen activator inhibitor-1 expression
绿茶多酚对纤溶酶原激活物抑制剂-1表达影响
17.
System Separation and Purification of Water-soluble Green Tea Polysaccharides and Study on Their Immunological Activities and Scavenging Effects of Hydroxyl Free Radical Activities;
水溶性绿茶多糖的系统分级纯化及其免疫活性与清除羟自由基活性的研究
18.
Chemical Modification on Tea Polyphenols and Study on Lipid-Soluble Tea Polyphenols;
茶多酚的化学改性和脂溶性茶多酚分离分析