1.
Studies on the Change of Catechins of Instant Green Tea During the Process and Its Mechanism;
速溶绿茶加工中儿茶素变化趋势及其作用机理
2.
Effects of Main Metal Ions on Quality of Cold Soluble Instant Green Tea
主要金属离子对冷溶性速溶绿茶复水后品质的影响
3.
Studies on the change of Main Flavor Materials of Instant Green Tea During the Process and Analysis Methods
速溶绿茶加工中主要风味物质变化规律及分析方法研究
4.
The bedroom has a kettle with tea bag and sachet of instant coffee .
卧室里有茶壶、袋茶和速溶咖啡。
5.
By using acetic ester as solvent, Tea Polyphenols and Catechin are separated from green tea.
应用乙酸乙酯作溶媒 ,从绿茶提取液中萃取茶多酚、儿茶素。
6.
Fluoride at lower concentrations is used in tooth paste, instant tea
低浓度的氟化物用于牙膏,速溶茶
7.
Effect of Extractive Technique on the Quality of Instant Puer Tea Powder
提取技术对速溶普洱茶粉品质的影响
8.
Study of Water-fast Protein and Enzymatic Effect in the Green Tea;
绿茶中非水溶性蛋白及酶解效果的研究
9.
STUDIES ON THE DISSOLUTION PROPERTIES OF THE MEDICAL STONE AND THE GREEN TEA PREPARED FROM ITS MINERAL WATER;
麦饭石溶出特性及其矿泉水绿茶的初步研究
10.
Optimization of extracting ethanol-soluble active substance from natural se-enriched green tea
天然富硒绿茶醇溶性活性物质提取条件优化
11.
Inhibitory effect of green tea polyphenols on plasminogen activator inhibitor-1 expression
绿茶多酚对纤溶酶原激活物抑制剂-1表达影响
12.
Effect on different temperatures to trace elements dissolution rate of green tea grown in Guizhou
不同沏茶水温对黔产绿茶中微量元素溶出率的影响分*析
13.
Each bedroom have a kettle, tea bag and packet of instant coffee.
每个房间都配备了一把壶、袋茶和袋装速溶咖啡。
14.
Rapid Determination of Four Kinds of Main Composition in Green Tea by Near Infrared Spectroscopy(NIRS)
近红外光谱法快速测定绿茶的4种主要成分
15.
Studies on Analysis the Lipid-pigments in Green Tea and Formation Mechanism of New GaoQiaoYinFeng s Appearance Color;
绿茶脂溶性色素分析与新型高桥银峰外形色泽形成机理研究
16.
Would you like Black tea or green tea?
你喜欢红茶还是绿茶?
17.
Do you like green tea or black tea?
你是要绿茶还是红茶？
18.
We've got green tea and black tea.
我们有绿茶和红茶两种。