A study on influences of oat bran to rheological property and bread quality

Four lipids with different melting point were chosen to encapsulate the ascorbic acid which has shown the influence on dough's rheological property and bread quality.

The ultimate reasons of serious waste of wooden packaging and the lack of recycle system are clarified,according to the excellent characters of wooden packaging,the application foreground,development and comparison at home and abroad.

Eight species of dumpling flour sold in supermarkets in Zhengzhou were used as materials to test their qualities and to study the relationship between physico-chemical properties of dumpling flour,dough rheological property and dumpling quality.

The protein components,subunits and simulated expression amounts of eight sorts of common dumpling special flour were determined;the correlations among these items and dumpling quality indexes were studied.

Calculation of quality factor of LVL in Tarim basin;

Inversion of phase velocity and quality factor from direct waves in vertical seismic profile data;

Computation of resonant frequencies and quality factors of dielectric cavities with finite-element method

The thermal fracture figure of merit,optical distortion figure of merit,and the thermal shock figure of merit are introduced,and applied to evaluate magnesium fluoride,spinel,sapphire,AlON,ZnS,ZnSe and diamond.

We introduce the recent progress of the thermoelectric materials, point out the wide appliance foreground in refrigeration and power source, analyze systematically the factors of which influence the figure of merit, put forward some possible ways to improve the figure of merit.