1) Grain quality
子粒品质
1.
The differences both in formation of grain quality and activity of relative enzymes between high-oil maize(HE-2) and common maize(Xundan 20) were studied during filling-maturing stage under field conditions.
在大田条件下,研究了高油玉米(HE-2)和普通玉米(浚单20号)子粒品质形成及相关酶活性的差异。
2) grain nutritional quality
子粒营养品质
5) Seed quality
籽粒品质
1.
A preliminary study on hybrid seed quality of some male sterile lines of alloplasmic wheat with good restoration performance;
几类异质易恢复小麦雄性不育系杂种籽粒品质研究初报
6) Grain quality
籽粒品质
1.
Effects of Halving Spikelet on the Wheat Grain Quality under Short Period of Heat Shock at the middle Stage of Grain Filling;
灌浆期短暂高温下减库对小麦籽粒品质的影响
2.
Five Chinese wheat varieties and eight French wheat varieties were tested on their wheat quality and fried instant noodle properties to study the influence of wheat grain quality on instant noodle quality,most important parameters used to evaluate instant noodle texture quality and wheat flour's instant noodle making quality were established.
以 5个中国小麦品种和 8个法国小麦品种为原料 ,研究了小麦籽粒品质性状对方便面品质的影响规律 ,确定了评价小麦品种方便面加工品质的主要指标 ,分析了中法小麦品种品质间的差异 ,提出了用质构仪评价方便面品质时的代表性指标。
3.
SELECTING XIAOYAN 6,XIAOYAN 107 AND SHAAN 229 AS CONTROLS,CLUSTERING THE WHEAT VARIETIES FROM GUANZHONG,SHAANXI PROVINCE ACCORDING TO THEIR GRAIN QUALITY AND FOOD MAKING QUALITY.
以小偃 6号、小偃 10 7、陕 2 2 9为对照 ,对陕西关中地区区域试验小麦品种的籽粒品质、食品品质进行聚类 ,分析其食品制作适用性。
补充资料：子粒
分子式：
CAS号：
性质：组成病毒衣壳的单个多肽。也称子粒(病毒)。
CAS号：
性质：组成病毒衣壳的单个多肽。也称子粒(病毒)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条