1) pig and pork
生猪和猪肉
2) fresh pork
生鲜猪肉
1.
Study on the quality changes of fresh pork under the logistics modes
生鲜猪肉物流品质变化研究
2.
Taking fresh pork as experiment material, antimicrobial effect of several natural perfumes was studied.
选用丁香、桂皮、茴香、生姜、大蒜、辣椒6种天然香辛料,制成不同浓度的溶液,以生鲜猪肉为试验材料,对其抑菌性能进行了研究。
3.
Measures of improving fresh pork safety were point out according to the fresh pork production, slaughter anddistribution in China.
本文根据目前我国生鲜猪肉生产、屠宰加工和流通的实际情况,提出了改善生鲜猪肉安全品质的几项措施;为了以最快的方式进行追溯,建立了一套生鲜猪肉产销过程中的安全品质跟踪体系。
4) Pork samples
生猪肉样
5) Some seafood and pork.
海味和猪肉。
6) pork
[英][pɔ:k] [美][pɔrk]
猪肉
1.
Research on quality change of hot boned pork,traditionally chilled pork and vacuum-packed chilled pork during processing;
热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉加工过程中品质变化研究
2.
Study on Off-Odor Volatiles of Irradiated Packaged Raw Pork;
冷却包装猪肉辐照异味气体成分研究
3.
Effect of EM pacolin on the quality of pork;
EM pacolin对猪肉品质影响的研究
补充资料：生猪
1.活猪。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条