1.
Study on the Safety Risks and Controlling of Fresh Pork Supply Chain
生鲜猪肉供应链安全风险及控制研究
2.
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
3.
On Brand Strategy of Pork Processing and Trade Enterprises of Beijing Market;
猪肉工贸企业在北京市场实施生鲜猪肉品牌战略的思考
4.
Study on Differential Proteomics of Fresh Pork Based on Its Quality
生鲜猪肉品质评价的差异蛋白质组学初步研究
5.
Relationship between Water Distribution, Antioxidation and Water-Holding Capacity in Fresh Pork Meat
肌肉水分分布、抗氧化性与生鲜猪肉持水性的关系
6.
Strategic thinking on raising the brand competitive ability of fresh pork supplier in China;
提升我国生鲜猪肉供应企业品牌竞争力的战略思考
7.
THE QUALITY CHANGES AND SAFETY RISKS EVALUATION OF FRESH PORK UNDER THE LOGISTICS MODES
各种物流模式下生鲜猪肉的品质变化及安全风险评价
8.
Study on Quality Evaluation and Improvement of Fresh Pork;
猪肉生鲜品质的控制与评价方法研究
9.
Comparative Studies on Biochemical Characteristics between Normal and PSE Pork Muscle and Studies on the Technology Keeping Pork Freshness;
猪正常肉与PSE肉生化特性的比较及猪肉保鲜技术的研究
10.
And, most pork is sold as fresh meat in Belgium.
在比利时多数比利华猪肉作为生鲜肉销售。
11.
" Fresh and frozen pork, halves, skinless"
GB/T9959.2-1988无皮鲜、冻片猪肉
12.
" Fresh and frozen pork, halves"
GB/T9959.1-1988带皮鲜、冻片猪肉
13.
Last year my mother preserved the meat that we had left.
过去新鲜的猪肉吃不完, 妈妈就腌肉保鲜。
14.
Establishment of HACCP system on Swine Slaughter & Research on Preservative Technologies for Chilled Pork;
生猪屠宰HACCP体系的建立和冷却肉保鲜技术的研究
15.
Study and Realization on Intellectual Detection of Pork Fresh Degree Based on Biological Features;
基于生物特征的猪肉新鲜度智能检测研究与实现
16.
Shelf-life Properties of Chilled Pork and Forecasting of Main Putrescence Microorganisms
冷鲜猪肉货架期品质测定及主要致腐微生物预报
17.
Study of Refreshing Effect on Chilled Pork by Natural Preservative
天然保鲜剂对冷却猪肉保鲜效果的研究
18.
From this month on, price control on fresh pork will Be lifted in this city.
本月起，本市新鲜猪肉放开价格。