1.
fresh pork sausage
猪肉香肠馅生猪肉小香肠
2.
Comparative Studies on Biochemical Characteristics between Normal and PSE Pork Muscle and Studies on the Technology Keeping Pork Freshness;
猪正常肉与PSE肉生化特性的比较及猪肉保鲜技术的研究
3.
Forecast and Analysis of the Production of Live Pig and Pork on the Basis of the GM(1,1) in Sichuan;
基于GM(1,1)的四川生猪及猪肉生产预测分析
4.
Establishment and Analysis of the Forecast Model of the Production of Live Pig and Pork in Henan;
河南生猪及猪肉生产预测模型的建立及分析
5.
Analysis on Policies and Regulations for Pig Production and Pork Safety Insurances in Sichuan Province
保障四川生猪生产和猪肉安全的对策分析
6.
sweet-and-sour pork, ie a Chinese dish
咕噜肉（糖醋猪肉）.
7.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
8.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
9.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
10.
Game Analysis on the Configuration in Pig SC Upstream and the Pork Security;
生猪供应链上游结构与猪肉安全的博弈分析
11.
On Brand Strategy of Pork Processing and Trade Enterprises of Beijing Market;
猪肉工贸企业在北京市场实施生鲜猪肉品牌战略的思考
12.
And, most pork is sold as fresh meat in Belgium.
在比利时多数比利华猪肉作为生鲜肉销售。
13.
Pork is rich in vitamin B1.
猪肉里含有丰富的维生素B1.
14.
Research of Traceability System in the Pork Safety Production Chain
猪肉安全生产全程可追溯系统的研究
15.
Studies on the Countermeasure of Beef Cattle and Live Pig Development in Jilin Province
吉林省肉牛和生猪产业发展对策研究
16.
Study on the Application of HACCP System in the Processing of Chilled Pork;
HACCP体系在冷却猪肉生产中应用的研究
17.
Productive System of on High Quality Swine in Qitai County of Xinjiang;
新疆奇台县优质瘦肉猪生产体系建设
18.
Establish of Safety Production System for Non-pollution Pork;
无公害猪肉安全生产技术体系的创建