1) Jin Liquor
中国劲酒
1.
Application of Automatic Control System in the Production of Jin Liquor;
自动控制系统在中国劲酒生产过程中的应用
2) chinese liquor
中国白酒
1.
Discussion on Sweetness of Chinese Liquors (Part Ⅱ);
试论中国白酒的甜味(下)
2.
The direct immersion-solid phase microextraction(DI-SPME) for analysis of Chinese liquor was studied.
研究了浸入式固相微萃取检测(DI-SPME)中国白酒风味成分的方法。
3.
have distinguished Chinese liquor production from other distilling spirits in the world.
中国白酒生产中所特有的制曲技术、复式糖化发酵工艺、甑桶蒸馏技术、勾调技术和微量成分等在世界各种蒸馏酒中独具一格,而威士忌酒以其特有的液态单菌种发酵、壶式蒸馏技术和橡木桶贮存在世界蒸馏酒中闻名。
3) Chinese rice wine
中国黄酒
1.
The Research Progress of Nutrient Composition and Functional Component in Chinese Rice Wine
中国黄酒中营养成分与功能成分的研究进展
2.
The researches of volatile and non-volatile compounds in Chinese rice wine were reviewed.
简要回顾了中国黄酒风味成分分析的历史与现状。
5) Chinese liquors
中国白酒
1.
Chinese liquors have health functions including cold dispel,promoting blood circulation,damp elimination,antiinflammation,sludge diminishing,promoting metabolism and cardiovascular diseases prevention etc.
中国白酒具有驱寒、活血、祛湿、消炎、化郁、促进新陈代谢、预防心血管疾病等保健功能,一些微量成分也具有保健功能。
2.
Chinese liquors especially new type liquors currently have th e problem of homogeneity,and the problem could be gradually settled by the adva ncement of techniques.
中国白酒目前存在“同质化”现象,主要体现在新型白酒上,但通过技术进步,可以逐步解决,并发展创新,新型白酒是传统白酒的补充。
补充资料：酒劲
1.酒力;酒意。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条