1.
The Research Progress of Nutrient Composition and Functional Component in Chinese Rice Wine
中国黄酒中营养成分与功能成分的研究进展
2.
But what's most typical of the Chinese yellow wine is the Shaoxing Wine, which enjoys high prestige and broad influence both at home and abroad.
绍兴黄酒是中国黄酒的代表，在国内外享有崇高的声誉和广泛的影响。
3.
Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly.
中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
4.
Effects of yeast strains and raw materials on β-phenylethanol production in Chinese rice wines
我国黄酒酵母和酿酒原料对黄酒中β-苯乙醇含量的影响
5.
It gave off a sickly, oily smell, as of Chinese ricespirit.
这酒一股子油味儿，直叫人恶心，活像中国的黄酒。
6.
Maotai and rice wine are probably the two most popular drinks in China.
茅台和黄酒可能是在中国最受欢迎的两种酒了。
7.
Dukang, China's famous wine
中国名酒——杜康。
8.
Usually beer, yellow wine and liquor are served at a Chinese banquet.
中国筵席上的酒通常是啤酒、酒和白酒三种。
9.
Antioxidant Activities of Yellow Wine and the Involvement of Phenolic Compounds;
黄酒的抗氧化活性及其中的酚类物质
10.
Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy
黄酒总糖含量的中红外光谱定量检测
11.
Determination of urea in rice wine by high performance liquid chromatography
高效液相色谱测定黄酒中尿素的含量
12.
Determination of xanthohumol in Hops(Humunus lupulus L.) by RP-HPLC
RP-HPLC法测定酒花中的黄腐酚
13.
Deteminatim of Emodin in Participation Ants Medicind Liqilor by HPLC
HPLC法测定蚁参药酒中大黄素的含量
14.
Quality of material required by saccharification fermentation starter in rice wine production
黄酒中制糖化发酵剂对原料质量要求
15.
Harry, what do you want to drink, wine, beer or Chinese liquor?
哈里，你想喝些什么，葡萄酒、啤酒或中国白酒。
16.
Success or Failure Decided by Liquor--On the Liquor-Scheme and the Liquor-Botch in The Romance of the Three Kingdoms
酒中有成败——论《三国演义》的借酒用计和酒误大事
17.
Current research on the health functions of Japanese sake and its inspiration to Chinese rice wine
日本清酒保健功能研究现状及其对我国黄酒的启示
18.
Studies on Extraction and Purification of Xanthohumol of the Hops and Beer Fermentation
啤酒花中黄腐酚的提取纯化及在啤酒酿造中的应用研究