1.
Discussion on Beer-brewing Industry-Survery on and Thought of the Development of Beer Industry in China;
把脉啤酒产业——关于中国啤酒走出国门的调查与思考
2.
Modern Science and technmlogy on chinese beer and Uniformization of worldeconomy;
现代中国啤酒科技与全球经济一体化
3.
Study on the Actuality of the Chinese Beer Industry and the Development Countermeasure;
中国啤酒生产企业现状及发展对策研究
4.
Genetic Variation Analysis by RAPDs,SSRs of Beer Barley in China;
中国啤酒大麦品种RAPD、SSR标记的遗传多样性分析
5.
The modernization of technology,equipment and management and the Chinese beers in the new century;
技术装备和管理的现代化与新世纪的中国啤酒
6.
Future-current Situation and Development Prospects of the Equipment Manufacture and Utilization in Chinese Beer Industry
中国啤酒业装备制造使用现状和发展前景
7.
Usually beer, yellow wine and liquor are served at a Chinese banquet.
中国筵席上的酒通常是啤酒、酒和白酒三种。
8.
Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly.
中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
9.
At a dinner party Chinese people enjoy drinking beer or spirits.
在餐会上中国人喜欢喝啤酒或白酒。
10.
Harry, what do you want to drink, wine, beer or Chinese liquor?
哈里，你想喝些什么，葡萄酒、啤酒或中国白酒。
11.
Studies on the Oxido-reductases of Domestic Brewing Barleys;
国产啤酒大麦中氧化还原酶系的研究
12.
Determination Method for Formaldehyde in Beer of National Standards
啤酒中甲醛含量国标测定方法的研究
13.
The beer or ale is served on draft.
生啤酒或淡色啤酒是从木桶中供应的。
14.
00 VOX POP SIX(German) HOFBRAU BEER IS THE BEST IN MUNICH. GERMANS DRINK 0.3 LITRES OF BEER EVERY DAY.
慕尼黑最好的啤酒是宫廷啤酒。德国人每天要喝掉0.3升的啤酒。
15.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
16.
Phenological and Phenotypic Characteristics of Nine Beer Barley Varieties Grown in the Central Area of Guizhou Province
九份国内啤酒大麦品种在黔中种植的综合表现
17.
Study on activity change of main hydrolase in the process of domestic brewing barleys malting
国产啤酒大麦发芽过程中主要水解酶活力变化
18.
Analysis and Evaluation on the Quality of Homemade SA-1 Hop
中国香型啤酒花札一的品质分析和评价