1) tea infusion
茶汤
1.
Effect of β-CD on kinetic behavior of colloidal dispersions of tea infusion
β-环糊精对茶汤动力学性质的影响
2.
In order to investigate the effect of different extracting methods on quality of tea infusion for ready-to-drink tea production, experiments were designed with high temperature extraction (90℃), low temperature extraction (50℃) and ultrasound extraction (50℃).
为了探讨不同浸提方法对茶饮料品质的影响,本研究采用高温浸提(90℃)、低温浸提(50℃)和超声波浸提(50℃)三种不同方法浸提,测定茶汤生化成分和色差,并对茶汤进行感官审评。
3.
Tea infusion is a widely consumed beverage, so tea drinking is the major source of dietary Al intake.
本文综合分析了关于茶叶中铝的浓度、化学形态和生物可给性的实验研究成果,发现一般情况下茶汤中铝浓度范围为 1~mg/L,其中大约有 90%以上的铝以有机形态存在。
2) tea soup
茶汤
1.
HNPC-A2005 was extracted by liquid-liquid partition from water samples into dichloromethane,and from tea soup samples into acetone-hexane(1:1,by vol).
0mL/min,光电二极管阵列检测器,检测波长254nm,柱温35℃,建立了水体和茶汤中硫氟肟醚残留的高效液相色谱分析方法。
2.
To effectively detect harmful heavy metal elements in tea soup,inductively coupled plasma emission spectrometer(ICP-AES)was used to quickly determine heavy metals such as Cu,Fe,Mn,Zn,Cr and Cd content in tea soup.
为有效测定茶汤中有害重金属元素,文章采用电感耦合等离子体发射光谱(ICP-AES)法,测定了茶汤中的Cu,Fe,Mn,Zn,Cr,Cd等重金属元素含量。
3) tea liquor
茶汤
1.
We studied content of the total free amino acids, tea polyphenols, caffeine and water extract in tea liquor.
对茶汤中的氨基酸、茶多酚、咖啡碱、水浸出物的含量进行测定,结果显示,一次冲泡时,茶汤中各种成分的浸出浓度与冲泡时间呈正相关,各种成分的相对浸出速率为咖啡碱>氨基酸>水浸出物>茶多酚。
2.
Extensive soil and tea tree samples were collected from two tea gardens(a noted tea garden in Guilin and a mineland tea stand in Bayi Mn mine)in Guangxi to assess the heavy metal contamination level and probe the metal transportation among tea garden soil-tea leaf-tea liquor system, and based on these, to evaluate the suitability of tea plantation as a restoration mode for Mn mineland.
为了解重金属元素在茶园土壤-茶叶-茶汤系统中的污染及转移特征,探讨茶园种植作为锰矿区恢复利用模式的适宜性,选取广西两茶园(桂林某知名茶园和广西锰矿区某茶园),分别采集土壤和茶树样品,并用茶叶泡制茶汤,对其中的Ca、Mg、Cu、Zn、Mn、Pb、Cd、Cr、Al含量用ICP-AES法进行测定,同时测定土壤的理化性质。
4) black tea infusion
红茶茶汤
1.
The results of the present experiments indicate that the soluble solid content and tea polyphenols concentration of black tea infusion can increase greatly after cellulase treatment.
结果表明,纤维素酶能有效提高红茶茶汤可溶性固形物含量和茶多酚含量。
5) green tea liquid
绿茶茶汤
1.
Comparative studies on the extracting methods of aroma compounds from green tea liquid
绿茶茶汤香气成分提取方法的比较研究
6) konjac-tea extracts
魔芋茶汤
补充资料：茶汤
【茶汤】
（仪式）茶与汤也。凡禅家之法，每日于佛前祖前灵前供茶汤为恒例。又新住持晋山时等，有点茶点汤之礼。先点茶后点汤。【又】有称观音等诸佛为茶汤日者，与缘日相类，其日参诣者，谓有特别之利益。
（仪式）茶与汤也。凡禅家之法，每日于佛前祖前灵前供茶汤为恒例。又新住持晋山时等，有点茶点汤之礼。先点茶后点汤。【又】有称观音等诸佛为茶汤日者，与缘日相类，其日参诣者，谓有特别之利益。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条