2) tea protein
茶蛋白
1.
The crude tea protein extracted and preliminarily purified from the depolyphenoled tea leaves dregs was hydrolyzed by chemical and enzymatic method respectively.
改性后的茶蛋白主要功能性质可与大豆分离蛋白媲美,水解程度对上述功能性质有不同程度地影响。
2.
The tea protein precipitate was decoloured by acetone solvent, desalted by ultrafiltration and then dried under vacuum to obtain light green or greyish white protein p.
20mol/L的水溶液,料液比(W/V)1∶5于25℃下搅拌提取4h,离心、过滤后用等电点沉淀-盐析法沉淀蛋白质,并经丙酮脱色、超滤脱盐、真空干燥后得到含茶蛋白81。
3.
Result Tea protein at the doses of 10g/kg.
目的探讨茶蛋白的降血脂及抗氧化作用。
3) tea protein
茶叶蛋白
1.
Under this condition the maximum extracting rate of tea protein was 61.
本文研究了采用碱法从茶叶中提取非水溶性茶叶蛋白的工艺。
2.
For deepen using tea leaf, the technology of extraction, purification, isolation of tea protein, and chemical characterization, functional properties of tea protein were studied.
茶叶中含有21％～28％的蛋白质，茶叶蛋白具有一定的保健功能，是一种未被充分利用的蛋白资源。
3.
The suitable parameter of tannase applying to green tea extract was discussed;the difference of enzymolysis effects by different proteinase (papain, bromelain, neutral proteinase, proteinase M and umamizyme) was analyzed;a suitable proteinase for hydrolyzing tea protein and its optimal technologic parameter were selected.
本研究以蒸青绿茶为原料,研究了单宁酶对绿茶提取液品质的影响,分析了单宁酶处理对绿茶提取液滋味和浑浊度的影响,探讨了单宁酶应用于绿茶提取液的最佳作用参数;分析比较了不同来源的蛋白酶(木瓜蛋白酶、菠萝蛋白酶、中性蛋白酶、蛋白酶M、鲜味酶)酶解效果的差异,筛选一种比较适合用来分解茶叶蛋白的蛋白酶及其最佳工艺参数;对单宁酶/蛋白酶复合酶对绿茶提取液的处理效果进行了分析;初步探讨了茶叶蛋白的提取工艺。
4) protein form fired tea
干茶叶蛋白
5) Tea glycoprotein
茶叶糖蛋白
1.
Conclusion:Tea glycoprotein could induce functional maturation ofmurine dendritic cells.
目的:探讨茶叶糖蛋白对小鼠骨髓来源树突状细胞(DCs)功能调节的影响,为进一步阐明茶叶糖蛋白的免疫调节活性提供依据。
6) tea liquor
茶汤
1.
We studied content of the total free amino acids, tea polyphenols, caffeine and water extract in tea liquor.
对茶汤中的氨基酸、茶多酚、咖啡碱、水浸出物的含量进行测定,结果显示,一次冲泡时,茶汤中各种成分的浸出浓度与冲泡时间呈正相关,各种成分的相对浸出速率为咖啡碱>氨基酸>水浸出物>茶多酚。
2.
Extensive soil and tea tree samples were collected from two tea gardens(a noted tea garden in Guilin and a mineland tea stand in Bayi Mn mine)in Guangxi to assess the heavy metal contamination level and probe the metal transportation among tea garden soil-tea leaf-tea liquor system, and based on these, to evaluate the suitability of tea plantation as a restoration mode for Mn mineland.
为了解重金属元素在茶园土壤-茶叶-茶汤系统中的污染及转移特征,探讨茶园种植作为锰矿区恢复利用模式的适宜性,选取广西两茶园(桂林某知名茶园和广西锰矿区某茶园),分别采集土壤和茶树样品,并用茶叶泡制茶汤,对其中的Ca、Mg、Cu、Zn、Mn、Pb、Cd、Cr、Al含量用ICP-AES法进行测定,同时测定土壤的理化性质。
补充资料：茶汤
【茶汤】
（仪式）茶与汤也。凡禅家之法，每日于佛前祖前灵前供茶汤为恒例。又新住持晋山时等，有点茶点汤之礼。先点茶后点汤。【又】有称观音等诸佛为茶汤日者，与缘日相类，其日参诣者，谓有特别之利益。
（仪式）茶与汤也。凡禅家之法，每日于佛前祖前灵前供茶汤为恒例。又新住持晋山时等，有点茶点汤之礼。先点茶后点汤。【又】有称观音等诸佛为茶汤日者，与缘日相类，其日参诣者，谓有特别之利益。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条