1) tea
[英][ti:] [美][ti]
茶
1.
Technology of membrane-sterilization applied in industrialized production of tea drinks;
膜除菌技术在茶饮料工业化生产中的应用
2.
Analysis of Popularization of Tea in England;
茶在英国的普及时间辨析
3.
Wine and tea in Chinese culture;
谈酒与茶在中国文化中的意蕴及精神
2) Tea, tea, water and tea,
茶，茶，水和茶。
3) Tea catechin
茶儿茶素
1.
Tea catechin is a high effective and low toxic scavenger of free radical and has various pharmacological and healthy functions Its absorption,distribution,biologic transformation and excretion were summarized in this paper,so as to provide some theoretical reference for further study of tea catechi
茶儿茶素是一种高效低毒的自由基清除剂 ,具有多种药理和保健功能。
4) black tea infusion
红茶茶汤
1.
The results of the present experiments indicate that the soluble solid content and tea polyphenols concentration of black tea infusion can increase greatly after cellulase treatment.
结果表明,纤维素酶能有效提高红茶茶汤可溶性固形物含量和茶多酚含量。
5) tea catechins
茶儿茶素
1.
Studies on effects of tea catechins on neuron and Ca~(2+) concentration in the brain of cerebral ischemia and reperfusion rats;
茶儿茶素抗大鼠脑缺血再灌注损伤与对脑细胞内Ca~(2+)的作用
2.
The antioxidant activity of tea catechins′ oxy polymers(TCOP) was investigated in both soy liposomes and lard oil systems by Na 2S 2O 3 I 2 titrimetric method.
用Na2 S2 O3 I2 滴定法测定了茶儿茶素氧化聚合物对猪油和豆油的抗氧化作用 ,并以茶多酚作比较。
3.
object: The protective effects of tea catechins on the injury of cerebral ischemia and reperfusion in rats were observed with rat cerebral ischemia and reperfusion model produced by bilaterally clamping the common carotid arteries and vagus nerves for 60 min and then removing the occlusion for 30 min.
目的 :观察茶儿茶素对脑缺血再灌注损伤的保护作用。
6) tea fanningss
茶屑, 茶末
补充资料：茶
【通用名称】
茶
【其他名称】
【药物名称】
茶
【别名】
茶树叶，茶树，家茶，吃树，茗。
【科属】
山茶科
【植物形态】
植物形态：常绿灌木或乔木，高可达5米，多分枝，嫩枝有茸毛。叶互生革质，椭圆状披针形至长椭圆形，或倒卵状披针形，长4~10厘米，宽2~4厘米，基部楔形，先端短尖，边缘有锯齿，表面光滑无毛，背面幼时有短柔毛，叶柄短。花白色，腋生1~3朵，微有芳香；花萼、花瓣均5枚，雄蕊多数，子房上位，3室。蒴果木质化，扁圆三角形，室背开裂。 生态分布：产我国长江以南至南部各省。 药用部分：根、叶入药，全年可采。 用途：叶性味苦、甘、微寒。茶子性苦味、寒、有毒。根性味苦、平，均无毒。能清热，解酒毒，兴奋，止泻，利小便。用量：叶1~3钱，根3~6钱，子2~3钱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条