1.
Study on Ganoderma Lucidum Fermenting Liquid Green Tea to Improve Its Quality;
灵芝发酵绿茶提高绿茶茶汤品质的研究
2.
Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion
绿茶茶汤中黄酮醇及其苷类的测定方法以及对茶汤色度的影响
3.
Studies on the Color Variation Law and Its Regulation of Green Tea Infusion
绿茶茶汤色泽的变化规律及其调控研究
4.
Primary Study of Tannase Hydrolysis Advancing the Quality of Green Tea Infusion
单宁酶水解提高绿茶茶汤品质的初步研究
5.
Comparative studies on the extracting methods of aroma compounds from green tea liquid
绿茶茶汤香气成分提取方法的比较研究
6.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
7.
Selection of optical path length on nir analysis for tea polyphenols in green tea drinks
绿茶汤中茶多酚近红外定量分析的光程选择
8.
Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.
乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。
9.
We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.
餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。
10.
Extraction of Tea Green Pigment and Effects of It on Low Temperature Extraction Tea Juice;
茶绿色素提取及其对低温浸提茶汤增色作用的研究
11.
Would you like Black tea or green tea?
你喜欢红茶还是绿茶?
12.
Do you like green tea or black tea?
你是要绿茶还是红茶？
13.
We've got green tea and black tea.
我们有绿茶和红茶两种。
14.
Do you prefer green or black tea?
你是喝绿茶还是喝红茶？
15.
Longjing tea is the best of green teas.
龙井茶是最好的绿茶
16.
We serve black tea, green tea and puer tea.
侍者: 我们有红茶、绿茶和普洱茶。
17.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
18.
We serve black tea, green tea, Oolong tea, Puer tea and chrysanthemum tea. Which do you prefer?
我们有红茶、绿茶、乌龙茶、普洱茶和菊花茶，请问喜欢哪一种？